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With paper map and film camera in hand, an AFAR editor discovers the benefits of a tech-free road trip from Stockholm to Gothenburg.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

The best eats in Melbourne also happen to be the cheapest.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

Fish-shaped streamers are flying high for Children’s Day.

Head to these under-the-radar neighborhoods in the Thai capital (before everyone else does).

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York

Fried cilantro. That’s really all you need to know.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.