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Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

From onboard comfort to luxurious lounges, SWISS can take you around the world in style.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

Does a bottle of wine in the room matter anymore?

Washington, D.C.’s Hamilton Hotel partnered with the actor as a tribute to the Newseum exhibit, “Rise Up: Stonewall and the LGBTQ Rights Movement.”

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Plan the ultimate American West road trip with 13 state-by-state itineraries that’ll take you to glaciers, canyons, hot springs, beaches, volcanoes, and wide-open skies.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.