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The move doesn’t change the fact that vaccination and COVID testing requirements remain in place for the majority of cruise lines sailing from U.S. ports.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

X1 continues to rewrite the credit card narrative.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

From making the luxury wine scene more inclusive to raising awareness and funds for prison reform, The Prisoner Wine Company is using its brand to promote positive change.

Two Dubai insiders reveal how they spend their time in the City of Gold.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

Tracing the life of a Portuguese poet becomes a way into the local culture.

These treats bring flavor and a healthy dose of mellowness to your front door.

What travel benefits and rewards do Chase Sapphire Reserve cardholders really receive? An AFAR editor gives her honest review of the credit card in almost every dedicated traveler’s wallet.