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Marfa had been calling my name for a while—and when I finally visited, I learned why.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Another week, another merger and acquisition in the world of travel

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Add this Caribbean island to your travel list.

This is the perfect food-filled adventure in Santa Barbara.

It’s the perfect time of year to hit the road in a lesser-known region of Colorado

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

The Dos and Don’ts of Korean Spas

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

The producer and media strategist who helped bring stand-up to the Middle East talks about why he loves living in Dubai and the state of comedy there.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

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