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The Qatari capital is booming.

We caught up with the CEO of WOW Air to talk about how they make their fares so affordable and what makes Iceland so interesting to Americans.

The evolution of an institution and how luxury brands are changing with the times

An Insider’s Perspective on Traveling to Cuba

New Zealand’s North Island Essentials

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

From spear fishing to relaxing on a private island, Southern Belize might just be the dreamiest destination ever.

Boarding a plane with the littlest of littles takes some extra finesse and planning.

A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

Wandering Chef: Jose Garces in Ecuador

Tel Aviv’s hotel scene gets a much-needed refresh

AFAR staffers wax poetic about their most significant solo adventures.