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Nearby reefs and big boulders keep Bermuda’s beaches calm and colorful for snorkelers and swimmers. Both Tobacco Bay & Church Bay offer great snorkeling conditions along beautiful shorelines. With one in the east and the other in the west, you could combine a day of snorkeling and sunrise/sunset viewing. Tobacco Bay is located on the northeastern side of the island near St. George. This small cove of calm water protects a variety of parrot, clown, and other tropical fish. Tobacco Bay has a snack bar and equipment rentals, restrooms, showers, and changing rooms. When you tire of swimming with the fishes, dry off with a short walk to the historic site of Fort St. Catherine. Its eastern location makes Tobacco Bay a prime sunrise spot. Located along the island’s western side in Southampton, Church Bay is a local favorite for snorkeling. Tucked into a small cove within cliffs of coral, the reefs are close to shore and offer lots of small hiding spaces in which to discover tropical sea life. Just watch out for the jellyfish. Youngsters will enjoy exploring the tidal pools formed by the many rocks. Forget to pack your snorkeling gear? No problem. You can rent equipment from Church Bay Beach Rentals during the summer months. Sunset seekers should not miss this beach.

When you tell your friends that you’re headed here, everyone will chime in about the dish that you have to get. ‘Make sure you try the smoked salmon flatbread!’ ‘The burger, be sure to get the burger’.’ ‘The donuts! You have to get the donuts!’ It’s good to know that with breakfast, brunch or lunch, they don’t take reservations. Be prepared to possibly wait and hang out on the porch swings or hang out at the bocce courts and play a while (they’re about a 10-minute walk from Boon Fly). With dinner, they do take reservations and I’d encourage you to get those well-ahead. If you’ve had a big bike ride in nearby Napa Valley or are headed in to downtown Napa for a concert or event, Boon Fly Cafe is just 5 miles away and will leave you with your belly full and happy.

Gonçalo Alves and his wife, Marta Fonseca, spent eight years turning an abandoned chicken farm on Portugal’s wild Costa de Prata into their dream retreat. “We wanted a big house to share with people,” says Alves. Their hotel, located a 45-minute drive north of Lisbon, is a whimsical escape with a hippie vibe. Each night Alves and Fonseca invite guests to join them for wine and traditional folk music around a bonfire. The architecture is modern, but the interiors have a fashionable flea-market feel. Inside the 10 rooms and four villas you’ll find bedding, rugs, and light fixtures from Morocco and India, driftwood-frame beds, and fireplaces that hang from the ceiling. Doubles from $345. 351/2-6193- 6340. This appeared in the October 2013 issue.

OK, we didn’t exactly go far for dinner. We were staying in the Ace Hotel, just two doors down, but we were jet-lagged and hungry. We had seen many people hunched over enormous sandwiches through the window of this traditional-style deli at lunchtime, and we were surprised to see they were still open at 7:30pm. So we went in. We liked the simple, homely decor. We liked the smells emanating from the kitchen. We liked the fact that when we decided not to have sodas, the matronly server said, “Nah, you don’t need them honey, I’ll just keep the water coming.” We looked at the menu. We ordered two hot dogs, and a side order of pastrami fries. The waitress looked at our innocent little faces and told us we’d only need a half portion, as a whole portion of pastrami fries was “pretty big.” Our hot dogs arrived. They were delicious, and stacked with homemade relish. Our fries arrived. The “half portion” was so large we laughed out loud, then stuffed ourselves with the delicious cheese-pastrami-potato concoction until we should by rights have passed out. We got the check. It came to $14. We blessed Kenny & Zuke’s, and all who sail in her.

In the heart of old town Kapaa, the Olympic overlooks Main Street with laid-back Hawaiian style. Upstairs in an old building that’s been converted into a collection of ragtag shops, the cafe has a commanding presence. Park and wander along the street to make your way to the stairs leading up to the bar and cafe. No pretense upon arrival. The tables lining the open windows in front are choice for people watching and catching the breeze from the prevailing trades. Late afternoon sun streams in and heats things up but is a welcomed delight. There’s always something cold close by to help with the temperature regulation. The bar is a mix of locals and tourists. Happy hour is a draw from four to six with discounts on drinks and select appetizers. I’m a big fish fan when near the source and the fish tacos at the Olympic take the gold. Dressed with a mango salsa and sides of beans and rice, they use two kinds of fish to keep your tastebuds guessing. There is a good selection of island beers and all the fruity umbrella drinks you can imagine. It’s right on the Kapaa multi-use path, so you can cruise in on your beach bomber for a refreshing break. Staff are friendly and service is casually good. Worth a stop when trolling around Kauai for someplace to take a break from vacation.

Everyone seems to be traveling to the Jersey Shore to help it get back on its feet. I have a suggestion that you will enjoy and savor - Day’s Ice Cream in Ocean Grove, Ocean Grove is a unique Victorian jewel of a town located just south of Asbury Park in Monmouth County. There is the huge wooden Auditorium surrounded by the tiny tents. Many programs and events are offered for your entertainment. There are beautiful beaches. Ocean Grove offers a large choice of hotels and B&B’s. The serene Main Street has its little boutiques making it fun to shop there. There are a great many cafes and eateries. One of my favorite eateries is Day’s Ice Cream - an old fashioned Victorian ice cream parlor that has been in business since 1876. Day’s is open from May until October and I love to sit on the big, old fashioned porch and enjoy a dish of their ice cream. I’m not alone in finding this famous ice cream parlor to be #1. The ice cream is delicious and the atmosphere is wonderful. Day’s has just opened at a second location. They are now on the boardwalk in near-by Asbury Park. Want excellent ice cream? Don’t mind the long lines on summer nights. The line moves fairly quickly and the short wait IS worth it. Get to Day’s Ice Cream. Day’s : 732-988-1007

The proprietress, her team, and the Mushroom Stand have become important staples at the Baltimore Farmers’ Market. With a huge following in Baltimore, she is known to many as the “Mushroom Lady” because she sells the most amazing mushroom dishes. The favorite (well, my favorite really) are the mushroom fritters: oyster mushrooms, beer-battered, fried, served over greens with sheep’s cheese, basil, and their special homemade hot sauce (if you like hot sauce, you should ask for a generous helping). Other equally great dishes include the portobello quinoa and portobello sandwiches. The portobellos are marinated and roasted on what looks like a big smoker. All dishes are served with the cheese and hot sauce. A logistical note: the wait can usually be a bit long, but you’ll make friends with fellow mushroom lady groupies in the process. Do a lap around the expansive market and you’ll run into a long line towards the back (not far from the pit beef stand) where people are waiting for their mushroom dishes. You’ll pay first near the fresh mushrooms and you’ll be given a number. Find a table or a parking block and don’t wait to eat. You’ll guaranteed be asked what amazingness you’re eating or bond with fellow Mushroom Stand patrons over the deliciousness.

I love the wines of Mendoza, Argentina, but I wanted to marry the wines of Catena Zapata when I had the chance to drink them whilst overlooking the green vineyards backdropped by the soaring, snowcapped Andes peaks. The wines of Catena are mostly big reds made from malbec or cabernet, and they make some chardonnay and sauvignon blanc as well. The winery is fashioned after a stepped Maya pyramid and is furnished with state of the art equipment. Wine tours last about an hour and a half and finish at the tasting room, where you can purchase bottles of wine. Catena Zapata and the rest of the Mendoza region wineries are only open by appointment, so be sure to have a day’s worth of wine tours booked in advance for your itinerary. Be sure not to skip over the city of Mendoza, as there are many wine tasting rooms featuring wines from the region and selling limited releases and other rarities not readily available at the wineries.

Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.

Surprisingly enough, you can round the point at Point Dume and discover your own hidden nooks to spend the day. With cliffs at your back and a private beach with decent size waves in front of you, it’s not a bad place for a picnic.

Sun Moon Lake is Taiwan‘s largest fresh water lake. When I lived in Nantou County, central Taiwan, I would often ride my scooter to Sun Moon Lake for a bit of fresh air and reflection. One day I drove to the lake and traveled up a hill to the Ci-en Pagoda. Parking my bike, I climbed to the top of the pagoda and gazed out at the misty lake, which seemed magical in that moment. Many legends surround Sun Moon Lake, including the one which says the lake was once inhabited by two dragons. These dragons used the sun and moon as toys, causing the world to fall into darkness. Eventually a young couple came and defeated the dragons, brining light back into the world. Sun Moon Lake is one of the most peaceful places I’ve ever visited.

Why we love it: A boutique property with a strong sense of place

The Highlights:
- Cleanly designed rooms hung with local art
- A prime location in one of Duluth’s coolest neighborhoods
- Friendly owners who are ready with restaurant suggestions

The Review:
Opened in the fall of 2018, Hotel Pikku has quickly become one of Duluth’s most sought-after stays. With a name that means Little in Finnish, the boutique property has just three suites, decorated in clean, Scandinavian style with vintage couches, brass side tables, and paintings by local artist Patricia Canelake. Bathrooms feature walk-in showers and cedar-and-citrus-scented bath products, and suites 1 and 3 come with kitchens, which the hotel owners suggest stocking with snacks from the Dovetail Cafe or the Corktown Deli, across the street.

While there’s no permanent on-site staff at Hotel Pikku, the owners are available by text or telephone from 9 a.m. until 9 p.m. Rooms are bookable on Airbnb and guests check in themselves, making for a seamless stay. Out the front door, the burgeoning Lincoln Park Craft District is home to some of Duluth’s best restaurants and breweries. The hotel is surrounded by several studios and galleries, and is within easy walking distance of the Superior Hiking Trail, Lincoln Park, and entrances to the Duluth Traverse mountain biking trail system.

When Rush Creek Lodge opened in the summer of 2016 less than a mile from the park’s west gate, it was the first new resort in Yosemite in 25 years. A classy, family-friendly addition, it’s set amid 20 forested acres about 25 miles from Yosemite Valley—close enough for exploring the park by day, then leaving the crowds behind at night. The vibe here is log-cabin chic, with contemporary furnishings and amenities like Keurig coffee machines, satellite radio, and feather pillows. TVs were deliberately left out to encourage “an authentic and rewarding mountain experience,” but each room comes stocked with games as well as a private deck for leisurely tree-gazing. The 143 rooms fall into three types, most created with families in mind. Lodge rooms can accommodate up to four; suites feature sliding barn doors that separate the bedroom from the living area, which includes a queen sofa-bed and cast-iron fireplace; and large one- and two-bedroom hillside villas can fit up to six people. The onsite tavern serves the same impressive menu as the restaurant but in a more casual setting, plus there’s a bar in the pool area for sandwiches and snacks. There’s also a huge game room with billiards, shuffleboard, and a climbing structure as well as nightly s’mores by the fire.

It’s not that newer is necessarily better—Antonio Obrador, the hotelier and designer of famously luxurious retreats like Mallorca’s Cap Rocat, would hardly choose a neoclassical, turn-of-the-century palacio for his latest project, were that the case—but when a hotel gets the kind of buzz that the Urso Hotel & Spa got when it opened in the fall of 2014, there’s usually a reason.

In the hip, up-and-coming Salesas neighborhood, across the street from the recently reopened (and equally lively) Barceló food market, Madrid’s first five-star boutique hotel looks, from the outside, like many grandes dames: ornate, decadent, and just a bit over-the-top. Inside is another story; while many of the original details (hand-painted azulejo tiles, grand marble staircase, stained-glass windows, windowed wooden elevator) have been painstakingly restored with the help of local craftsmen, the style is undeniably contemporary, with even a hint of Scandinavian-inspired minimalism to offset the pull of the antique. This devotion to design alone would have merited the aforementioned buzz, but Obrador and his team didn’t stop there, throwing in one of Madrid’s most innovative restaurants, most soothing spas, most understatedly cool bars, and, of course, the superlative service required of any five-star stay.

Dutchman Dirk de Graaff left a demanding consulting position in Hong Kong to become a hotelier in Siem Reap, falling for Cambodia’s natural beauty, smiling residents, and laid-back way of life. He ran the first gay-friendly guesthouse in town before opening two hotels, a boutique hotel and the more upscale Rambutan Resort, a 16-room property, where he’s successfully re-created the traits that led him to the country in the first place. The simple but stylish rooms employ local, natural materials, with custom-made, chocolate-brown and white-flecked sugar-palm beds (of eco-friendly wood), brightly hued silk lamps, and private outdoor terrazzo soaking tubs. Modern Asian art—including comical pieces by Chinese artist Yue Minjun—adorns the walls. A lovely slate-and-stone tiled, tree-shaded pool anchors the property, its cascading water feature lending a meditative quality.

And though Rambutan’s flair is more than enough reason to stay, it’s the exceedingly personable staff that makes it a true standout. Guests are welcomed like old friends (many are on return visits); the affable check-in crew and servers artfully walk the line between doing their jobs and making time for a chat. De Graaff invests in his team—providing scholarships to further their careers in hospitality, for instance—and their mutual affection for the place shows.