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Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

From patatas bravas to paella, these Spanish dishes are a must-try.

Once a holding cell for kidnapped Africans, the island’s House of Slaves is today a UNESCO World Heritage site—and the site of healing and atonement.

The lifted restrictions apply to eight African countries, including South Africa, Zimbabwe, and Malawi.

As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Temperatures reached 104.5 degrees Fahrenheit in eastern England this week, shattering previous records as countries throughout Europe face dangerously hot weather.

The ’90s called and it wants its New Jersey jokes back.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

Ireland isn’t the only place that gets its green on—pack your bags (with leprechaun gear) for these global destinations, too.

A passenger on an Asiana Airlines flight recently opened an emergency door while the flight was in the air—something that shouldn’t be able to happen. We looked into it.