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An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

Where to dial back the hustle and bustle of Mexico’s capital

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Mendoza, Argentina, is emerging as quite the food destination

How one traveler rediscovered Italy through its soulful food.

Overview

The gateway town to Amazon adventures in Northern Peru is a festival of weirdness. It’s best to just embrace it.

Disorienting, alluring, and stimulating almost to the point of hallucination, the streets of Bangkok are where you really get to grips with the city.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Go beyond the well-established restaurants for a taste of this Bangkok sub-culture

Take a food tour through Harlem with recs from a local

This Is the Classiest Way To Drink On a Plane

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Where to Eat in Paris and Lyon, According to a Chef