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  • Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.
  • Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.
  • Young artists stake their claim to the city’s open spaces.
  • N° Km 54+ 23300 800, México 19, 23300 Todos Santos, B.C.S., Mexico
    Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

    The Highlights:
    - Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
    - On-site restaurant Benno and its creative Mexican-Mediterranean fare
    - Proximity to Todos Santos and the chance to connect with the local community

    The Review:
    Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

    Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.
  • In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.
  • The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.
  • To get to Salzburg, Austria while river cruising on the Danube, dock in Linz, and then head for the hills. Most river cruise companies provide all-day excursions to Salzburg, known as the film location for The Sound of Music. Highlights include: Salzburg’s Old Town, a UNESCO World Heritage Site, a visit to Mozart’s birthplace, and exploring the Hohensalzburg Fortress just above the city center.
  • In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
  • How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.
  • Sylvia Kouvali’s Istanbul: Tophane
  • Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.
  • Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.
  • Founder’s Note: Betting on Africa
  • In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”
  • A journey into the ethnic neighborhoods redefining the City of Light