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Taste your way around the Caribbean Island—from chocolate and coffee to ice cream and roasted pork—on this self-guided road trip.

Immerse yourself in the coastal communities of Gaspésie, Bas-Saint-Laurent, Côte-Nord, and Îles de la Madeleine to enjoy active outings and spot wildlife on this journey.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

On this episode of View From Afar, host Billie Cohen talks with Brightline Holdings CEO Nicolas Petrovich about why private passenger rail is finally having its moment—and what it will take to get America moving.

On this episode of Where to Go, Aislyn Greene talks with Katherine LaGrave about navigating Sweden’s Stockholm Archipelago: ferry logistics, sauna rituals, island bakeries, and how to plan a restorative multi‑island hiking itinerary.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

This week on Travel Tales by AFAR, a plan-loving traveler discovers what happens when you throw out the to-do list.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

In this week’s episode of Unpacked by AFAR, we talk with comedian Youngmi Mayer.

On this episode of Unpacked, we dive into why staying at Hotel the Mitsui feels like an intimate journey through time.