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  • 24440 Dana Point Harbor Dr, Dana Point, CA 92629, USA
    Captain Dave’s ocean safaris offer visitors a different way to see Laguna. Departing from Dana Point, the cruises take place on a high-tech, high-speed catamaran equipped with underwater viewing pods so guests can see marine life up close. The boat also features three tram nets on the bow, offering prime views of everything from blue, humpback, and fin whales to orcas, dolphins, and even great white sharks. Cruises are limited to 49 people so everyone gets a front-row seat—plus Mrs. Captain Dave’s legendary triple fudge brownies that she bakes fresh for every trip.
  • 401 Fairgrounds Rd, Rolla, MO 65401, USA
    Named after the great author from Hannibal, Missouri, Mark Twain National Forest sprawls for more than 1.5 million acres in the Ozark Highlands. The only national forest in Missouri, it’s a treasure trove of outdoor adventure, with 750 miles of trails for hiking, mountain biking, and horseback riding; 350 miles of perennial streams for canoeing, kayaking, and floating; several caves for exploring; and more than 35 campgrounds and picnic areas for relaxing in between activities. The Eleven Point National Scenic River is a particularly lovely area of the park, snaking through the Ozark hills along an underdeveloped, ruggedly beautiful shoreline.
  • Carretera El Morro, Monte Cristi, Dominican Republic
    Near the Dominican Republic’s northwestern border with Haiti, the city of Montecristo, and El Morro National Park, this 12-room lodge makes a great base for exploring subtropical forestland and boating through mangroves. Warm woods, neutral tones, and black-and-white photos decorate the lovely understated guestrooms, while comfy loungers and lush greenery surround the bean-shaped pool. Spend your days bird-watching in the national park, deep-sea fishing, kayaking, or snorkeling off the cactus-covered Seven Brothers Island, then head back to the hotel for traditional Dominican dishes at El Morro, wood-fired pizzas at Restaurant Bubí, or drinks at the lobby bar.
  • Carretera Boca Paila Km 7.5, Tulum, Q.R., Mexico
    The narrow Boca Paila highway runs down the edge of the Riviera Maya in Tulum, dividing the jungle from the sea. Tucked away at kilometer-marker 7.5 lies Casa Jaguar, a haven for the best of both worlds. The restaurant emphasizes Caribbean flavors, using fresh, local ingredients and prepared food and drink with Mexican flair. Try the grilled aguachile seafood cocktail, or the sea bass with corn masa, and wash it all down with a drink of copal mescal, the perfect foil for intense local heat. Beyond being a great restaurant, Casa Jaguar is famous for its “Dinner and Party” concept: there’s a jungle-focused celebration every Thursday with artists and alternative live music.
  • 40 Hastings St, Napier 4110, New Zealand
    Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.
  • South Africa
    One of the more remote sections of Kruger National Park, the area surrounding Satara Rest Camp is worth the drive to see the large pride of lions that calls the region home. Once you reach the camp, head east to the S100 gravel road, which travels through a grassland habitat that’s home to a diverse range of herbivore species. One of the most popular drives in the region, the S100 is also a great place to spot apex predators like cheetahs and the aforementioned lions. If you want to see leopards, hang by the dense forest that runs along the tributary to the Letaba River.
  • 6 Leokoriou
    Blink and you might miss it. There’s not even a sign to alert you to Cantina Social, a hidden gem of a dance bar. It’s nestled into a vacant space at the end of an alley, wedged between two buildings in Monastiraki. By day, antique dealers and actors chat over coffee and cigarettes in the secret courtyard. After dark, the cool kids of Athens congregate at absolutely all hours to drink and groove in a low-key, intimate atmosphere. Simple but funky decor, intentionally inexpensive drinks, neighborhood regulars, and great music by resident DJs that veers wildly from indie pop to disco beats are standard; the occasional exhibition or event spices things up. Always open.
  • 555 Buckhorn Rd, Gatlinburg, TN 37738, USA
    Located along the Great Smoky Mountains Arts & Crafts Community route, this iconic spot has been a local lunch favorite for more than three decades. The homey log-cabin interior spills out onto a dog-friendly patio surrounded by forest, where diners enjoy light, healthy fare like seasonal veggie platters, lobster pie, and a signature chicken salad. Inspired by Alpine teahouses in Austria and softened with Southern hospitality, the Wild Plum has proved a hit—advance (not same-day) reservations are highly recommended unless you want to wait for a table. Visitors should also note that the last seating of the day is at 2:40 p.m.
  • 135 W 45th St, New York, NY 10036, USA
    Rooftop bars are a dime a dozen in New York and many of them offer great views of the city’s skyscrapers. For now, at least, none is taller than Bar 54, which sits atop the Hyatt Times Square on the 54th floor. There are aspects of the decor that scream “chain hotel bar” but who’s paying attention? The view is what it’s all about here, especially at sunset. And the drinks, developed by Julie Reiner, owner of the popular Brooklyn cocktail lounge, Clover Club, are attention grabbing, too. Try the Cucumber Jewel, with gin, Lillet Blanc, Cappeletti, pampelmousse, lemon, and cucumber.
  • Kapaa, HI 96746, USA
    Take a riverboat up the Wailua—which translates as the “river of the great sacred spirit"—fed by the Mount Waialeale shield volcano, one of the wettest spots on the planet. Seven temples once stood along Hawaii’s longest and only navigable freshwater passage. Today, the remains of four are still visible, alongside petroglyphs and rocks where the island’s alii (royalty) would give birth. Stretch your legs at the stunning Fern Grotto: Verdant plants blanket the roof of the volcanic-rock cave there. Smith’s offers 80-minute tours there on open-air boats, which include the songs and stories of ancient Hawai’I, plus a bonus hula lesson (smithskauai.com).
  • As soon as they see it along the Great Rift Valley, hiking enthusiasts want to climb Mount Longonot, a dormant volcano that last erupted sometime in the 1860s. The name Longonot is derived from a Masai word that means “steep ridges"—fitting because the journey to the top is nearly vertical, along deep crevices and crumbly rocks. Summiting usually takes about 1.5 hours; from the top, peer into the forest-filled crater and sit under a shaded gazebo to enjoy a picnic. If you have the energy, it’s also possible to hike the rim of the crater, but be warned: Skirting around takes roughly three hours, not including the journey back to the bottom.
  • Al Haram, Giza Governorate, Egypt
    One of the most famous landmarks, the pyramids that grace the Giza Plateau certainly don’t disappoint. Nearly 4,000 years old, these mystical tombs have captivated the attention of people around the world since they were first built.


    Tourism is down in Egypt, making this a great time to visit and have these monuments almost to yourself. With your admission ticket you can wander around the massive structures and even descend into the incredible Pyramid of Khafre.

    Touring the pyramids with a trained Egyptologist, like those found with Insight Vacations tours, makes the experience even more enriching. It’s hard not to feel like an archaeologist of old as you “discover” the inner chambers for yourself.
  • Airport Road
    If you’re on your honeymoon or traveling with one other couple, Acacia Villa is a great choice. Priced at around the same rate as a four-star hotel room, but you get the privacy of staying in a home. The villa has an open and airy feel and is built facing east so you get the cooling trade winds the islands are famous for. The only downer is it is on the leeward side of Provo -- on the waterfront -- and not on the beach side. That said, Grace Bay Beach is just a short drive away and you do have your own private swimming pool.
  • Grace Bay Beach, Princess Dr, Providenciales, Turks & Caicos Islands
    There are many reasons to stay at Stargazer, but my personal favorite is the great snorkeling located less than a five minute swim from this gated property’s deserted half-mile stretch of sugar sand and fossil covered beach. The lights of Grace Bay Beach, just a 10-minute drive from this six-bedroom villa, provide a twinkling backdrop when floating in the trio of infinity pools at night. But Stargazer feels wonderfully remote thanks to its secluded residential locale, and privacy of 2.4 gated acres of colorful gardens and indigenous trees. The six bedrooms are located in three buildings, including the impressive 15,000-square-foot main house set up for entertaining.
  • 20 Bermudiana Road, Hamilton HM 11, Bermuda
    Owner Cesare Maranza managed to bring a little bit of Italy to the middle of the Atlantic more than 35 years ago, when he opened Portofino, named after his hometown. Just a short walk from Front Street in Hamilton, you’ll feel like you’ve arrived in a northern Italian taverna. “It’s a lively and rustic restaurant,” Rebecca says, “and a great place for groups for a fun night out.” While they serve a number of hot and cold appetizers—calamari, prosciutto and melon, grilled vegetables—as well as soups and salads, Rebecca recommends that you order a pie instead. “To get better Neapolitan pizza, you’d have to keep traveling east to Naples!”