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These days, a hip design hotel isn’t worth its salt unless it’s also home to an almost painfully trendy bar. But when Story Hotel first opened in 2009, on the border of two of Stockholm’s coolest neighborhoods, it set the standard to which all of the city’s subsequent boutique hotels would be held. The Story formula is deceptively simple: take one historic building in an achingly cool European capital and strip it down to exposed brick and concrete, and original hardwood floors, before decorating it with a sleek, unpretentious style that epitomizes Scandinavian design. Add a sprinkling of colorful graffiti art, and pair faded Persian rugs with collaged photographs and leather chairs. Make sure some rooms are small and affordable, while others are spacious and decadent.

The cuisine needn’t be fancy, but it ought to be high quality, just as the cocktails must be inventive and delicious. And don’t let the DJ-accompanied scene turn pretentious; everyone should feel welcome, and among friends. Story’s formula works, and there’s a reason this original boutique hotel is still one of Stockholm’s best.

This hip bar, perched 118 floors up at the top of the International Commerce Centre (ICC) building in the Ritz-Carlton, Hong Kong, claims to be the highest bar in the world, and it sure feels like it. And it’s not only way up there, it’s way out there. Sunday brunches may be genteel, but at night, the bar’s lighting is a retina-straining mélange of psychedelic pinks and purples to complement the dazzling cityscape below. If the sky is smog-free, the views are worth every penny of the pricey cocktails.

One of New York’s loveliest historic districts, Brooklyn Heights sits along the East River to the south of the Brooklyn Bridge. Its streets are lined with beautifully preserved and restored 19th-century town houses while a promenade along its western edge offers views of the skyline of downtown Manhattan—especially stunning when the sun is setting over New York’s harbor. Simply wandering its streets, you’ll feel transported back in time, but there are some buildings of special interest you may want to seek out. The celebrated 19th-century preacher Henry Ward Beecher (brother of Harriet Beecher Stowe) presided at Plymouth Church (57 Orange St.). Truman Capote finished Breakfast at Tiffany’s and wrote In Cold Blood during the 10 years he lived at 70 Willow Street, and novelist Thomas Wolfe lived at 5 Montague Terrace from 1933 to 1935. Grace Church (254 Hicks St.) and St. Ann & the Holy Trinity (157 Montague St.) are outstanding examples of 19th-century Gothic Revival architecture. After you are done exploring, Atlantic Avenue, which marks the southern edge of the neighborhood, and Montague Street have a number of restaurants to choose from if you are ready for a meal.

Located in the heart of Old Town Key West, Gingerbread Square Gallery is the island’s oldest art gallery and a cornerstone of its creative community. Housed in a beautifully restored Victorian building with signature gingerbread trim, the gallery has been showcasing fine art since 1974. Inside, you’ll find an eclectic collection of paintings, limited-edition prints, hand-blown glass, ceramics, and sculptures by a mix of nationally acclaimed and local artists. From vivid tropical landscapes to imaginative contemporary works, the curated exhibits reflect the island’s vibrant spirit and artistic diversity. The gallery also regularly hosts artist receptions and seasonal showings, making it a dynamic space for both collectors and casual browsers alike. Whether you’re a serious art enthusiast or simply exploring Duval Street, Gingerbread Square offers a glimpse into the creative soul of Key West.

In 1923, the artist Jacques Majorelle acquired a four-acre plot of land just outside the center of Marrakech. Inspired by numerous travels around the country to paint scenes of village life, and funded by painting more illustrious portraits such as that of Pasha Thami el Glaoui, Majorelle was able to build a small studio and house, with enough land to indulge his other passion: ethnobotany. As his career grew, he added a splendid villa, and the garden took on a life of its own, featuring innumerable exotic species from around the world; he added pools and fountains, and, of course, the now iconic, eye-popping Majorelle blue that was lavished on the architecture. The property became so expensive to maintain that the artist was forced to open it to the public until his death in Paris in 1962. The garden gradually fell into a state of disrepair and was slated for development by a hotel chain until French designer Yves Saint Laurent and his partner Pierre Bergé happened upon it during one of their many trips to the Red City. In 1980, they decided to buy it and restore it to its former glory, adding irrigation and doubling the number of plants and gardeners to look after it. They moved into the villa and set about transforming other buildings into what is now the legendary Berber Museum and a boutique. The latter is especially noteworthy for creative director Stephen di Renza’s commitment to reflecting Majorelle’s lesser-known passion for the decorative arts (which is manifest in the exquisite artisanal pieces, leather goods, and jewelry) and Saint Laurent’s inspired use of traditional Moroccan dress, such as the kaftan and djellaba, in haute couture fashion.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Aiming to create a world steeped in dreamy, early-20th-century Parisian style, boutique hotel Pigalle exists in a building that has housed a hotel for more than 130 years. Located just a five-minute walk from Gothenburg’s central station, amid the offices and department stores of one of the busiest parts of town, you might expect Pigalle to be a noisy, stressful experience. Nothing could be further from the truth! As soon as you walk through the door into the small reception/café you enter a different time and place, and the modern city life outside fades away. The rooms are decorated with patterned wallpaper and have thick velvet curtains in soft colors, but have all been individually designed and no one looks quite like another. If you want to treat yourself, the luxurious Belle suite has its own champagne bar. Don’t miss the rooftop terrace garden or top-floor restaurant Ateliér, with its delicious food made from seasonal local ingredients. And if you’re missing something from your wardrobe, the hotel has an arrangement with nearby department store NK. Note that Pigalle has a minimum age of 25 years for guests, and is a cash free, cards-only hotel.

Located inside the rectory building of the former St. Vibiana’s Cathedral, Redbird pays homage to its historical walls by keeping decor simple and minimal. The patio outside was practically built for brunch, which features an impressively deep set of cocktail options alongside frittatas and ricotta-blueberry pancakes. The real draw of the place, though, is its fabulous dinner menu, which offers American-inspired dishes like California sea bass, Day Boat Scallops, and a thyme-heavy chicken potpie. The wine list is extensive when it comes to both bottles and sips by the glass, so follow your server’s lead when it comes to picking the perfect one for your meal.

With soaring arches, stained-glass windows, and details carved from stone imported from France, Bermuda’s Anglican cathedral is a bit of Gothic grandeur in the heart of Hamilton. Scottish architect William Hay was responsible for the design and construction of the grand building. After two fires—one of them a case of arson—the edifice was officially consecrated in 1911. Climb the bell tower’s 155 stairs for panoramic views that stretch from the city to the Royal Naval Dockyard and the north shore.

Restaurante Whapin is a great option for getting to know—and love—authentic Caribbean cuisine, with its unusual spices and unmistakable coconut infusions. A yummy snapper, Cahuita-style, does plenty to breach the distance between San José and the Caribbean. And that’s what good eating is all about: building bridges to the world’s farthest corners, one delicious bite at a time.

The only building on sheltered Apantima Bay, this funky beach bar with rooms is one of the reasons the tiny island of Antiparos has suddenly become fashionable. Hanging with the skimpily clad in crowd doesn’t come cheap: If you’re not staying in one of the nine quietly chic suites, you’ll have to fork out handsomely for a sun bed. The payoff is chilling under juniper trees with a detox smoothie, idly watching athletic beach babes paddleboard into the sunset. There’s an alfresco massage and yoga pavilion; a stylish boutique where you can pick up caftans, scents, and sandals; and a 26-foot bar for sundowners and tuna burgers with wasabi mayo.

Art woman about town Rebecca Camhi has been in the city since 1995, but hers was one of first galleries to settle into Athens’ now trendy, and still somewhat sketchy, Metaxourgeio neighborhood. Expect to see beautifully curated and often provocative shows in the upstairs white-cube space (Camhi has exhibited the work of photographer Nan Goldin), but downstairs you’ll find something unusual—a gallery boutique. Here Camhi sells one-of-a-kind ceramics, ethnic textiles, and other small objects at real-world prices. The gallerist lives in the back part of the building, and here you can feel the proximity of an aesthetic visionary.

For a quick bite, drop by the unassuming Ecco Espresso and Gelato. Tucked inside an old adobe building near the Santa Fe Plaza, this airy self-service space has a sprawl of metal tables (inside and out) and a menu of pastries, deli sandwiches (tuna with dill and cucumber), locally roasted coffee, hand-pulled espresso drinks, and spicy hot chocolate. As for gelato, uncover an assortment of 20 flavors including classics like chocolate and vanilla to more unusual, creative scoops like strawberry-habanero, amaretto-peach, and cherry-stracciatella.

A short walk from Larnaca’s palm-fringed seafront is the old Turkish Quarter (the Skala). Old Larnaca’s whitewashed buildings, now home to shops selling pottery and other artisan goods, feel distinctly Old World—like a seaside port from Zorba the Greek. Pick up treasures like hand-painted olive oil bottles that look like they’ve been unearthed from ancient Greek sites. Sea sponges and local shells are also for sale and hang from shop walls in colorful Instagram-ready displays. Wander the narrow alleyways and stop for a Greek/Turkish coffee to savor the feeling of strolling backwards in time. A copy of Lawrence Durrell’s memoir of old Cyprus, Bitter Lemons, is a great companion on your tour.

The early-10th-century Greek Orthodox church of St. Lazarus in Larnaca has the distinction of being the supposed last (and final) resting place of Lazarus, the New Testament figure raised from the dead by Jesus. According to some legends, Lazarus became a bishop of Larnaca after his resurrection. The church, which has also served as a Roman Catholic church as well as a mosque, was renovated after a fire in the 1970s. In the process, bones were found that were said to be those of Lazarus. There’s a fine small ecclesiastical museum in an adjoining building from 1856. Many of the church’s icons are extremely beautiful and rare.