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Wandering Chef: Kelly Liken in Shanghai

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Tim Love in Nashville

Wandering Chef: Matt Stone in Margaret River, Australia

A local’s guide to Mumbai.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

Wandering Chef: Eduard Frauneder in Vienna

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Tony Maws in Jamaica

Where to eat, stay, and hike in Matakana Coast, New Zealand.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Sita with a Voice: Graphic Novel Takes on Indian Myth

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.