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The Pacific Ocean is a force that calls to some to jump in and join the dolphins that frequent its waters. Temperatures are warmest in August and September, but wet suits are available to rent year-round. Go surfing or take a stand-up paddleboard lesson to more fully appreciate the SoCal spirit and connection to the waves. For a more passive yet still exhilarating way to enjoy the coast, you can parasail above the waves or join a sailing charter from Marina Del Rey.

J. Paul Getty’s original museum is as much about the transporting setting as it is about the pieces inside. When the billionaire oil tycoon decided to open a museum for his extensive collection of antiquities in 1974, he modeled it after an ancient Roman villa that had been buried by the eruption of Mount Vesuvius. The estate’s painted ceilings, Roman columns, and marble floors feel at one with the 44,000-strong collection of Etruscan, Greek, and Roman pieces (don’t miss the bronze statue of Herakles, circa 300 B.C.E.). When you stand amid the 64-acre ground’s bronze statues, frescoes, and reflecting pool, the expansive view of the Pacific Ocean offers one of the few clues that you’re in California. A regular stream of theater performances, readings, and academic talks in the open-air amphitheater keeps things heady day and night. Pro tip: Although it’s free, entrance to the Getty Villa requires an advance, timed-entry ticket, bookable online. Don’t miss the 40-minute tours on Thursdays and Saturdays of the four Roman gardens, which cover a fascinating array of mythology and history.

The Cinta Costera is a seaside walk that follows the shores of Panama Bay and features recreational areas and green spaces, sports facilities, and bike paths. A very popular spot, especially on weekends, the promenade brings together all of Panama: a mash-up of athletes, canoodling couples, and families out for a stroll, slurping on ice cream or cucurucho de raspados (sweet, syrupy shaved ice). You’ll also enjoy a view of the city skyline, from the modern districts and their look-at-me skyscrapers to the old colonial quarter. There’s another great vantage point at the Mirador del Pacífico, a 15-acre landfill breakwater that’s become one of the city’s most visited attractions. Other standout “la Cinta” sites include the food stalls at the Mercado del Marisco and Sabores del Chorrillo, as well as the Maracaná soccer stadium.

Cobá holds what remains of a large pre-Colombian Maya civilization located on the Riviera Maya. Lesser known than Tulum, the name Cobá means turbid (cloudy) waters—probably having to do with the five cenotes (underground rivers) in the region, which played an important role in agriculture during the development of this region. At one time the city is believed to have had 50,000 inhabitants. Much of the area is still unexcavated, although recent excavations unearthed a stele, which is unique to the Maya world, as it is covered in hieroglyphics. A restored ball court confirms that the popular ball game was practiced here. Bloodletting rituals traditionally followed Maya ball games at Cobá and slaves were forced to participate. This differs from what was practiced at the later site of Chichen Itza, where the captain of the winning team was beheaded after the game.

At Little Italy’s Herb & Wood, Chef Brian Malarkey’s wood-fired dishes include roasted parsnips with pickled raisins, parsley-shallot verde, and molten Marin County brie; roasted beets with sherry, walnut pesto, jamón Ibérico, and burrata; and grilled flat bread with whipped eggplant, za’atar, onions, and pine nuts. But the Mediterranean- and California-inspired menu isn’t the only big draw here: The industrial-boudoir aesthetic is equally inviting, with tufted sofas, soft lighting, and feathery fronds under the soaring ceilings of this onetime warehouse. A charmingly tattered edition of Emily Post’s Etiquette book has pride of place on the hostess stand. But the restaurant is unlikely to call guests on any manners infractions except one. In calligraphy at the bottom of the menu, you’ll find the following note: “Substitutions and additions politely declined.”

If there’s one night to slide into a booth at this casual diner inside the hip Ace Hotel & Swim Club, make it a Monday. That’s when the place is transformed by the unmissable presence of 90-year-old ex-showgirl Shirley Claire, who sings and brings a healthy dose of razzle-dazzle as she hosts Fabulous Bingo. In fact, most nights of the week have a theme—see Tuesday karaoke at the adjacent Amigo Room bar, half-off wine bottles on Wednesday, and Taco Jueves—so making reservations is a good idea, but not a must. If you wind up waiting for a table, grab an Orange You Glad To See Me—made with gin, orange, Chareau, and lime—and pop into the photo booth. With its stone wall, leather booths, and globe pendant lights, the diner (a former Denny’s) embraces the spirit of the sixties, while the menu offers a distinctly Californian twist on Southwestern and Mexican fare. Must-orders: For breakfast (served until 2 p.m.), opt for the desert classic Date Shake and Huevos Rancheros, made with California- and Coachella Valley–sourced ingredients. For dinner, try the Grilled Mahi Mahi Tacos or Desert Highway Burgers, and request the pickled jalapeños for added kick.

Art-loving hikers and Instagram-posting skiers are fond of the Engadine Valley’s unique sgraffiti, decorative murals found on the exterior plaster or stucco walls of chalets and other buildings. They range from 500-year-old pastoral scenes to 20th-century brutalist depictions of railroad workers and hoe-clutching farmers. Typically, these works are made by scratching through the building’s surface to reveal a sub-layer of a contrasting color. Some of the best sgraffiti are found in the most remote villages, and generally, the closer you get to the Italian border, the more you’ll see. Engadine native Josin Neuhäusler is a sgraffito artist who also gives tours of the works.

In a country that has almost no trees, the Qinngua Valley is a rare exception. The only natural forest in Greenland—located about 40 kilometers (25 miles) from Nanortalik—the Qinngua Valley boasts willows and birches that tower above the rest of the island’s vegetation, where trees rarely exceed half a meter in height. Though it may have few native trees, Greenland has no shortage of other plant species, ranging from over 300 types of plants to delicately beautiful mosses and lichens.

The D.O.M., which opened in late 2013, is a five-star boutique hotel in the heart of Rome’s historic center. Originally built as a 17^th-century noble palace, the property was subsequently converted into a monastery, then Ministry of Justice offices. Its current design, which blends architectural elements from its previous uses, was entrusted to architect Antonio Girardi, who has seamlessly married Renaissance reverence and modern design.

Thanks to the previous ecclesiastical incarnation, rooms are intimate and many have low ceilings. Dark gray and brown hues mingle with velveteen, brick, and wood, creating a cavernous feel in the ground-floor common areas, which contrast with the bright and open rooftop terrace and its views over Rome’s Renaissance quarter and across the river to Trastevere. On the ground floor, a small reception area precedes the hotel bar and restaurant, as well as a small enclosed terrace.

Most people who visit Florence know that walking to Piazzale Michelangelo is a must. However, fewer people know that walking a little higher to the old church of San Miniato al Monte is an even better experience. Amble down the Arno River to Viale G. Poggi, up the green pathways to Piazzale Michelangelo, then continue on until you reach the busy square with a bronze cast of Michelangelo’s David at its center. This church facing the square is one of the oldest in the area, a beautiful 12th-century example of Romanesque architecture. Note, especially, the mosaics on the facade and, inside, above the altar; the floor decorations are also worth a look. There is also a small shop next to the church, run by monks. Take in the views from the outside, stroll the grounds, and see the old cemetery. Entrance to the church is free, and if you’re lucky, you might even hear the monks singing.

I was on a cruise in Italy when I heard about this place. I’d mentioned that I was heading to Portland, and a fellow cruiser, a native of the town, had told me that if they had one recommendation it would be the ice cream at Salt and Straw.

What she didn’t tell me was that the flavors are not your usual vanilla, chocolate, and raspberry ripple. In fact, the first thing I tasted at Salt and Straw was their new “Bollywood” recipe, which included carrot custard and cardamom, which sounds almost sensible when you considered that some of their most popular flavors include prosciutto and goat cheese.

There was a huge line, even on a Friday mid-afternoon, but it was worth it for the almond brittle with salted ganache, not to mention the apple pie with real chunks of cheddar cheese. They’re doing their best to “Keep Portland Weird” here...and it tastes good.

A nonprofit art incubator opened by Los Angeles artist Eduardo Sarabio, PAOS occupies a building once owned by Modernist muralist José Celemente Orozco. Here, Sarabia and his fellow artists host exhibitions and artist residencies while promoting public education, critical thinking, and the creative process.

What could be more enchanting than sitting over the Puerta de Sol in the heart of Madrid? Why, enjoying the view with a pastry and cafe con leche in hand, of course. Let Mallorquina’s hustle and bustle of the downstairs leave you feeling like a local, sipping caffeine at the bar, but for a quiet moment of indulgence take the spiral staircase up to the dining room and enjoy the view and white linens for only a few cents more. Rumor is, they serve the best napolitana chocolate in Madrid, but you’ll have to try it for yourself to be sure.

Though Belize is replete with Maya sites, including some spectacular archaeological examples that are open to the public, Chan Chich may well be the only hotel in the country that can claim to sit atop a known former Maya site. In the late 1980s, owner Barry Bowen sought and received permission from the country’s Department of Archaeology to build on the site, whose plaza was beyond repair. No doubt guests are surrounded by the spirits of ancient Maya as well as actual artifacts that remain hidden in the soil around the lodge. Accommodations are individual casitas and cabanas decorated with local art, fresh tropical flowers, and simple but sturdy furnishings. The hotel is part of the historic 130,000-acre Gallon Jug Estate, which is, among other things, a private nature preserve. Guests enjoy wildlife spotting on the property, whose staff has kept a running list of the bird species seen here: the current count tops 350 types.

Wine aficionados set their sights on the Guanajuato Wine Route, now perhaps second only in Mexico to the trails in Baja California’s long-established Valle de Guadalupe. While wineries have existed in this region for several decades, San Miguel only recently received official designation as a wine route, thanks to wineries like Vega Manchón (owner Ricardo hails from Mexico City); Bodega Dos Búhos, where art by Peter Leventhal mesmerizes visitors almost as much as the wine; or Vinícola Toyán. Newcomer labels like Santísima Trinidad have joined the old-timers in hosting vendimia events every weekend in August, with Santísima adding extra attractions like polo games and olive-oil demonstrations. No going Sideways for oenophiles here; they will head home with a new wine destination secret—and a bottle or two.