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AFAR staffers wax poetic about their most significant solo adventures.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

What It’s Really Like to Be a Cabana Boy

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

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Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

Wandering Chef: Chris Shepherd in Puerto Rico

Both South American countries claim the spirit as their own—but who’s right?

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Wandering Chef: René Redzepi Takes Tokyo

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