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Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

In Basque Country, cider tastes best straight from the “txotx”.

The region has come a long way in its relatively short half-century of winemaking pursuits.

As a young woman making rugs, Oudghiri is an outlier putting a fresh spin on a traditional craft while tapping into her own family’s roots.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

Where to Find the Best Chocolate in Brussels

The message from the cradle of ancient civilization is: Go now, before the masses return.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.