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New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A writer travels to the Horn of Africa to find the source of a global obsession.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Volunteering with Hands Up Holidays, Opuwo, Namibia

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Take a look through our recommendations for what to do and see in Tanzania and see if you can resist booking a trip. The beaches, the national parks, the forests, lodges, wildlife, and lakes of this extraordinarily rich nation are the stuff of travel dreams.

Greenland for Gourmets

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Finse, Norway

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.