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  • Imagine the best hotels in Montana, and you’ll imagine nights under starry skies in luxury tents, ranches of the Old West, and boutique inns and Victorian manors. Montana’s best hotel options are unique and exciting, with each offering a glimpse of a different aspect of life in the Mountain West. From glamping it up in some of the most rugged terrain in the USA to five-star trappings at world-class ski lodges, Montana’s hotels are as unique as they come.
  • After a day in Santa Fe, you’re bound to be thirsty. Not to worry. There’s no better pit stop than an old-school bar, picturesque cafe, or family-owned gem that crafts beloved margaritas with your favorite tequila. (It’s the tipple of choice here in the Southwest.) When in doubt, opt for the establishment’s signature concoction.
  • Everyone knows the Sydney Opera House and the Harbour, but when it comes to sorting out Bondi from Bronte, visitors may feel lost. We’ve gathered some of our favorite neighborhoods, from old standby inner suburbs to up-and-coming cultural districts.
  • With its Art Nouveau architecture, historic thermal baths, and royal palaces overlooking the Danube River, Budapest is a feast for the senses. The Hungarian capital’s hotel options are no less romantic. From art-filled boutique properties to old-world grande dames, here’s where to stay now.
  • Whether located on a private island or the grounds of an old sugar plantation, the best hotels in St. Vincent and the Grenadines offer gorgeous views, freshly caught seafood, and access to white-sand beaches. Expect everything from over-the-top luxury to more family-friendly accommodations, with options to be active or simply bliss out.
  • The birthplace of tequila, mariachi, and Mexican rodeo has something for everyone. A trip to the city is an exercise in contrasts—be sure to visit the historic center, artisan markets, and old neighborhoods to get a feel for Tapatio traditions, while also making time to experience Guadalajara’s burgeoning food, art, and cultural scenes.
  • Palermo, Sicily’s capital, is a marvelously jumbled, crumbling blend of old and new—a canvas upon which the region’s complex and ever-shifting history has been painted. Over the centuries, the port of Palermo was controlled by forces from the far corners—from Phoenicians, Greeks and Romans, to Arabs from North Africa, and then Normans from France, who oversaw a renaissance during which many of Palermo’s iconic landmarks and modern tourist attractions were built.

    To see some of the vestiges of ancient empires, take a day trip from Palermo to the Valley of the Temples at Agrigento, a UNESCO World Heritage Site. Its Greek and Roman ruins, including the Temple of Concordia, remain wonderfully intact. Within the city itself, explore the attractions in historic neighborhoods such as the Arab district of La Kalsa, home to the finery-filled Palazzo Mirto. The Quattro Canti (Four Corners) lies in the heart of the old city, with Piazza Pretoria on the corner. From there it’s only a short distance to Palermo’s Norman Palace, another UNESCO World Heritage Site and one of Palermo’s star attractions, which houses the Palatine Chapel, famous for its intricate mosaics.

    Palermo is also a perfect jumping-off point for sightseeing excursions to the idyllic beaches of Mondello, the medieval coastal town of Cefalù and the mountain village of Monreale, which is known for its exceptional Norman cathedral.

  • Australia’s Northern Territory is home to some of the oldest artistic traditions in the world. As such, it’s one of the best places to buy authentic Australian Aboriginal art, which includes dot paintings, bark etchings, wooden objects, and pottery. But it’s important to make sure Aboriginal artists receive their fair share of profits when you purchase indigenous art in the country. These galleries, shops, and Aboriginal arts and craft centers are great places to start.
  • Xi’an is the historical heart of China. Walk along the Old City Wall, and imagine yourself in the Tang Dynasty. The city feels especially enchanted when the lanterns light up and street musicians play traditional music on street corners. Xi’an’s food is enough to win over the most reluctant visitor: biang biang noodles, a regional specialty, and street food in the Muslim Quarter, and all the sweet desserts.
  • Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.
  • Spain’s capital offers the best of food, art, architecture, and nightlife. For the best address in town, book a stay at AC Palacio del Retiro, set on the Parque del Retiro. For Old World splendor and a star-studded past, check in to the Gran Meliá Fénix. Foodies will want to score a room at Hotel Hesperia Madrid, home to one of Spain’s top restaurants, while design lovers will appreciate the details—old and new—at Urso Hotel & Spa in the hip Salesas neighborhood.
  • Southern California’s surf-centric city offers beautiful beaches and big-city attractions, from seriously good restaurants, breweries, and boutiques to several top hotels. Historic properties in Old Town, the Gaslamp Quarter, and Coronado continue to offer lodging in the grand style, with proximity to everything classically San Diego, while coastal options feature beachfront cottages, tiki themes, and the sound of the breeze from your bed.
  • AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.
  • 3772 S Las Vegas Blvd, Las Vegas, NV 89109, USA
    Why we love it: A bit of serenity in Sin City

    The Highlights:
    - Signature Jacques Garcia design
    - Standout eats and drinks from chef Daniel Humm
    - A pool deck right out of Morocco

    The Review:
    The award-winning team behind the NoMad hotels in New York and L.A. landed on the Las Vegas Strip in 2018, opening an outpost of the boutique brand at the larger Park MGM complex. With the NoMad Las Vegas’ arrival, guests have the option of staying somewhere with a warm, residential spirit and intimate spaces, while also enjoying easy access to all the facilities and attractions of the greater resort—think a hotel-within-a-hotel for those that might want a respite from the action. Jacques Garcia’s signature design translates here into sophisticated, muted rooms that range from classic kings and queens to four types of suites. Each is outfitted with custom furnishings and artwork, walk-in Carrara marble–tiled showers, free WiFi, Bellino linens, Argan bath products, and mahogany writing desks; as with other NoMad locations, some rooms have freestanding tubs in the main bedroom, so be prepared if you’re sharing the space.

    While the majority of the dining, drinking, spa, and pool scene options are part of the Park MGM at large, the NoMad has its own key standouts. Chef Daniel Humm and restaurateur Will Guidara’s NoMad restaurant and NoMad Bar continue to showcase the much-lauded team’s dedication to comfort-gourmet fare and exceptional drinks, while the Moroccan garden–inspired NoMad Pool serves as a lush oasis during the day, then transforms into the JEMAA pool party—complete with DJs and table service—on the weekends. Also of note: the very first NoMad Casino, with intimate, Old World-inspired spaces for roulette, blackjack and Baccarat, set under a Tiffany glass ceiling and around the cocktail-centric Casino Bar.
  • Havenstraat 36, Oranjestad, Aruba
    It’s all about the fruits of the sea at the Old Fisherman, a local favorite in the center of town. Although the decor is nautical and the dishes are named for seafaring icons, the atmosphere isn’t exactly what you’d expect on vacation. No matter, you—and the locals who pack the place at lunchtime—came for the food anyway. Among the must-try dishes are the Charlie Brouns (fried fish roe in garlic sauce), Juan Henriquez (grilled catch of the day in a mango-coconut-wine reduction), and the Jan Semeleer (conch). Pair your order with an ice-cold Balashi (the local beer) or non-alcoholic awa di lamoenchi (house-made lemonade).