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Rock ’n’ Bowl is where to go to find sharps, flats, spares, and strikes all hanging out together. It’s a bit unclear whether this is a nightclub hiding out in a full-size bowling alley, or a bowling alley out enjoying a secret nightlife. Either way, it’s a very New Orleans destination, located near the upriver edge of the city. (It’s about a $15 cab ride from downtown.) After Katrina and a parting of the ways with his earlier landlord, the owner moved a few blocks down to this former paint store, installed new lanes, added a bigger stage, and hauled much of his original funky decor to the new spot. Check the website for forthcoming shows—there’s always plenty of space for dancing, which is especially fun during Thursday zydeco nights.

Meant to resemble a hanok (traditional Korean house), this sophisticated bar in the basement of the Park Hyatt is separated into three distinct sections, meant to represent different rooms in the house. Start with some couldn’t-be-fresher sashimi at the sushi and sake bar, then grab a martini at the cocktail bar, followed by a rare single malt at the whiskey bar, all while listening to mood-setting music emanating from the sleek grand piano. There are also vintage champagnes that need to be fitted into the schedule, so save room for some bubbly. 606 Teheran-ro, Gangnam-gu, Seoul

The northern coast of Gozo provides a fascinating introduction to one of the most important traditions on the island: sea-salt production. This three-kilometer stretch of 350-year-old rock-cut salt pans is a tourist attraction in its own right, but the salt pans remain a vital source of income for Gozitans. In the summer, locals scrape up the salt crystals and store them in nearby caves. Several local businesses package the salt in gift jars available to purchase from the island’s souvenir stores.

Thanks to the green-thumbed loving of owner Robert Johnstone, the Ruined Garden has bloomed into a jungly paradise—a welcome retreat both for lunch in the shade on a sunny afternoon and for a bask in the glow of a roaring wood fire in the red-brick dining room as days get cooler. Johnstone has long been celebrated locally for his deeply authentic approach to Fassi cooking, and the menu features some hard-to-get traditional dishes like slow, spit-roasted-lamb mechoui (order a day in advance) and Sephardic saffron chicken with eggs. He doesn’t limit himself to tradition, though: Try reimaginings of traditional Fassi street food like “popcorn” makuda (potato fritters), succulent chicken wings and livers in a delicately spiced onion confit, or earthy berkoula (a foraged green wilted with olive oil and preserved lemons).

For a break from Port-of-Spain’s congestion, a 15-minute drive up curvy roads outside the city leads to Mount St. Benedict Monastery, with its fine hilltop views over the plains, the coast and the Northern Range. Just over a century old, the enormous yellow monastery (also known as The Abbey of Our Lady of Exile) sits on a large swath of land whose hikeable woods are filled with birds. The monks sell their popular homemade yogurt while the guesthouse serves traditional afternoon tea.

Strikið, one of the finest places to dine in Akureyri, is spread out between two dining rooms on the fifth floor of an office building. The restaurant’s menu—created by owner and head chef Robert Hasler—features traditional Icelandic dishes such as lamb shoulder and seafood soup as well as modern fare such as sushi and reindeer burgers. The terrific food is matched to wonderful views of the fjord and mountains from huge picture windows and, on the long sunlit nights of summer, from an outdoor terrace.

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....

Wynn Las Vegas, and its younger sister Encore, are known as some of the nicest properties in town, and for good reason. The suites are spacious and clean, the beds are comfortable, there is a lot of room in which to spread out and the views are stellar. Beyond the rooms themselves, the rest of Wynn is equally as beautiful, with fine art located throughout the property, very helpful staff, high-quality restaurants (all of which have at least one vegan option on the menu) and a general ambiance that feels classy, not trashy. This is a great hotel for honeymooners or couples, or for people who want a high-end Las Vegas experience that makes them feel like more than just another visitor in the city.

Since its founding in 1903, the DMA (as locals call it) has grown to become one of the top 10 largest museums in the country, with a permanent collection of over 24,000 works culled from around the globe and spanning over 5,000 years of history. Works by boldface Western names like Renoir, van Gogh, Warhol, Rothko, O’Keeffe, and Wyeth lead to extensive collections dedicated to art and antiquities from Africa, Asia, and South America; in between, limited-run exhibits might focus on Native American works, Asian textiles, or emerging contemporary artists. In addition to hosting popular events that engage the whole family, the museum is also committed to supporting Texas artists via foundations and special programs, and offers a searchable Texas artists database to help spotlight these native sons and daughters. Dine on casual, gluten-free Mediterranean fare at the plaza-side Socca, or head to the ever-popular DMA Cafe—set in a striking atrium—for globally flavored dishes inspired by works in the permanent collection.

Menton is France’s lemon-growing capital, a fact that the whole town celebrates: The tiles in Menton’s Fontana Rossa gardens are painted with lemons, and local restaurants feature them in lick-your-spoon-clean soufflés. Every winter, the road into town closes for a lemon festival that features huge sculptures made of citrus fruits. It seems fitting, then, that a local shop, Maison Herbin, is dedicated to selling artisanal lemon jam, which is made in small batches to coax the fullest flavor from each fruit. The jam shop has become so famous that tours of the kitchen operations now require advance reservations. The shop offers much more than its citrus jams: Also on sale are strawberries preserved with pineapple, and tomatoes packed with eggplant and ginger, in addition to traditional candies, fruit jellies, local honey, condiments, and pickled onions.

Sailing is Anguilla’s national sport, but it’s also the best way to explore the island’s dreamy Caribbean shores—and the best way to explore its marine life while in transit. Spend the day with Tradition Sailing Charters, gliding across iridescent blue waters on a 1978 50-foot sloop, drifting from one cay to another. You’re welcome to watch and learn how to sail if you’re a newbie, or to participate if you have experience. After a lunch stop at the only restaurant in Prickly Pear Cays, get underwater to check out this reef-protected bay where sea turtles, blue tang, and numerous other tropical critters thrive. There’s also a brown booby colony on land here.

Back in the days when there was no road to White Bay, on the island of Jost Van Dyke, boaters would anchor in the bay and swim ashore to belly up to the bar on the beach. They’d pay for their drinks with the cash they’d carried in their pockets—hence the name, the Soggy Dollar Bar. Some patrons still arrive the traditional way, settling in to enjoy the Soggy Dollar’s signature cocktail, the Painkiller, a potent mix of Pusser’s Rum (a BVI brand), pineapple juice, orange juice, coconut cream and a generous grating of fresh nutmeg.

Deng Bing Bing started his line of ceramic, cloisonné and lacquer home goods after he spent a decade in Melbourne. Traditional Chinese designs incorporate playful details and vibrant colors, blending Eastern and Western styles seamlessly. Scoop up ceramic trays, bowls painted with acrobats and beautiful cloisonné tiffin carriers.

Despite the industrialized patty chain stores across Jamaica, the love for handmade patties continues in some parts of the island. Miss Sonia’s entrée-size, crusty patties are served at a small roadside restaurant across from the beach in Negril. She offers traditional fillings like beef or callaloo, as well as others like lobster and conch that she introduced at the suggestion of her numerous return visitors to Jamaica. When you get your order, be sure to shake on some of the secret spicy sauce—Miss Sonia won’t tell you what’s in it—and then dig in.

In a province with a long coastline and long-standing fishing tradition, spending the day deep sea fishing is a great way to feel like a real “bohuslänning” – a local resident of Bohuslän. All along the coast you find tour operators who offer a range of charters from, family-friendly three hour tours to customized itineraries. You’ll fish for whatever is in season: in summer, it’s cod, mackerel or crayfish while autumn is lobster season. Remember to bring warm clothes — the winds can be strong, even a warm day.