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Nutty bread layered with olive oil, jam, salt and cured pig’s neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You’ll feel more connected to food and the people. (And when offered 80 year old Port always say yes!)

Mylopotas Beach is one of the most popular destinations on Íos island, but since it stretches over one kilometre long, you’ll rarely find it overcrowded. Cafes and restaurants stretch the length of the beach, but the Far Out Beach Club reigns supreme. It’s part hotel, hostel, and campsite, and you’ll be surprised by how fabulous the food is.

People love the inclusive, hill country (i.e., Austin-like) vibe of Cedar Creek. It has a solid food menu, wide selection of beers, and refreshing frozen cocktails. The Frozen Mimosas are a brunch must, or if you’re there later in the day, go for a Country Ass Tea. Photo via Cedar Creek Facebook page

Every day 2,000 empanadas are freshly made at this historic food landmark on the corner of Bandera and Huérfanos in El Centro. Santiaguinos pop in for a gooey fried cheese empanada slathered in hot chili sauce, piping hot. Stand in at the counter and order a “Pap” soda, flavored with Chilean papaya like the locals. Bandera 347, almost corner Huérfanos Phone: 56(2) 2672 2375

Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.

Nashville has the largest Kurdish population in the country, which speaks to its growing diversity. And with that diversity comes great food shopping from places like Sulav International Market—with a Kurdish bakery for fresh flatbread, Halal butcher, and rows of preserved lemon, spices, and nuts. Also check out Shish Kebob, the Kurdish restaurant located in the same strip mall.

Behold a pizza place worth the wait—Buddy’s Pizza is praised for its take on Detroit-style pizza: a square-shaped, deep-dish pie topped with marinara, and cooked to chewy perfection. Health-watchers rejoice—their pizza also comes gluten-free. With recognitions such as “Nation’s Five Best Pizza Places” from the Food Network, this restaurant is one that cannot be missed.

A typical restaurant at a typical neighborhood: cheap, good, homemade food and a local environment. The students gather here when they want to join for a class dinner. The name Tollan comes from an English container ship that sank in the river. This was back in the 1980s, and it stayed there for almost four years, with the hull upwards.

Lauded for its outstanding desserts and for being one of Dallas’ new, hip restaurants, this Italian-food source quickly developed a loyal following of diners. And why not? Between Princi’s robust brunch, lunch, and dinner menus, the ambience at the Preston Road dining spot is at once cool and elegant. Best visit a few times to take it all in!

Shopping on Moody Street reflects the ethnic diversity of the city of Waltham. Up and down the eight-block strip, you can find a wide selection of shops carrying clothing, objects, accessories and food products from the four corners of the globe. Looking to learn more about other cultures? Take a stroll down this active location and chat with the friendly owners, while getting your shopping fix.

This hidden gem is all about the food and not about the ambiance—and that’s the way we like it. Their fresh Malay fare is traditional, tasty, and cheap. They are open in the late afternoon and well into the evening; it’s perfect for a midnight snack (closed on Thursdays). Look for it opposite Lot 757 across from Kondo Istana.

San Antonio’s Rivercenter Mall has all the hallmarks of a normal American shopping mall: a food court, a Victoria’s Secret, a Gap, a movie theater and a collection of department stores. It also happens to be built around a century old church and along the city’s famous River Walk, making it a convenient and unique place to pick up souvenirs.

The coffee in Oaxaca is better than it is in Mexico City but still not Blue Bottle standard. We found this relatively new place near the 20 November market. The espresso is great. They roast their own beans and also serve food. Plus free Wi-Fi—it’s a bit of an expat hangout. Lots of communist propaganda on the walls for a nice revolutionary touch.

The Summer Restaurant in the Hotel Stary offers top quality food with a bird’s eye view over the market square (just be sure to ask for a table with an OId Town view).

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.