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Tokyo’s Narita International Airport is testing robots in service-related jobs.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

Here are five reasons to inspire your next trip to Baja.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

The reality of it.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

For that old-country feeling, right here at home.

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

It’s the perfect time of year to hit the road in a lesser-known region of Colorado

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.