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If you’re a fan of Chianti—or Italian wine in general—this is sacred ground. Winemaking has been in the Ricasoli family for centuries (some say this is the oldest winery in Italy, and one of the oldest in the world), and it was the 19th-century Baron Bettino Riscasoli—known as the Iron Baron—who invented the formula for Chianti at Brolio Castle in 1872. It’s worth a visit here for many reasons, including the sheer beauty: The castle is surrounded by nearly 3000 acres of valleys and wooded hills, and is home to 580 acres of vineyards and 64 acres of olive groves. The long list of tours and tasting experiences incorporate both the landscape and the history. Choose from a short Classic Tour, with a bit of background and some tastings, or from several options that take you into the vineyards, the ornate castle, and/or the manicured gardens. There’s also an active vineyard trekking experience, a sunset tasting, a private tasting/lunch inside the castle, and a progressive picnic that takes you to three scenic spots.

Deep in Berlin‘s Grunewald Forest, Teufelsberg (literally, Devil’s Mountain; the name comes from the nearby Teufelssee, or Devil’s Lake) was once the site of a Nazi technology college. After the war, it was decided that the school would be buried beneath rubble and debris left in the city after the war, and the resulting man-made hill rose to more than 300 feet; during the cold war, American troops built a base on top from which to spy on East Germany. Since the wall fell, the base’s radar domes have become graffiti-spattered ruins and a haunting pilgrimage for urban explorers, street-art fans, and those seeking great views over the Grunewald and the Havel River. The hill is also used as a ski slope and sled run in winter; paragliding aficionados and picnickers enjoy it in summer. The website has official tour options.

Fontana di Trevi is, as it should be, one of the most visited landmarks in Rome. Seeing it is worth the blind stumble through narrow stone streets and alleyways. But do so at night (and in the rain, if possible) to be rewarded with the stunning sight of the immense baroque fountain lit before a dark and shining background, like a scene from a Fellini movie. This is when the Trevi Fountain is at her most beautiful and most magical self.

Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was even named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco archways and strung with pendant lights, the dining room provides a subtle backdrop to dishes that are rustic yet refreshing. The wood-fired oven is put to good use, sometimes in surprising ways, like for charring cauliflower or lightly roasting rock oysters to warm, gooey perfection. There are also beautifully baked meats and breads, and a baby blood sausage “sanga” for those craving comfort food. For dessert, order the burnt pavlova, a classic meringue that takes a trip through the flames before being dusted in elderflowers.

Brandywine is just one of half-a-dozen provincial parks that surround the Sea to Sky Highway like a fir wrap. A trailhead located just 12 miles south of Whistler leads to a 15-minute walk through the mixed hemlock forest to a 200-foot cascade. The falls overview is merely a picturesque appetizer for the fantastic wilderness beyond. The Lava Lake trail provides a marvelous meander through the forest, and if it’s a hot day, you might want to hike all the way to Swim Lake. You can also access the Sea to Sky Trail and head north to the Whistler Train Wreck then hike to the Valley Trail through Whistler and beyond. The park tripled in size in 2010 to fully enclose the habitat of the endangered red-legged frog, so keep an eye peeled for peepers.

A 40-minute drive from Dubrovnik, past panoramas of the Adriatic and green Konavle fields, brings you to this fertile valley, the region’s agricultural backbone. At Đivanović Mills, you can learn how flour was milled 500 years ago. Follow the forest path to the nearby restaurant of Konavoski Dvori for a taste of their famous trout dish and for the cool breeze off the Ljuta River. (Calling the mill in advance is recommended.)

Rock ’n’ Bowl is where to go to find sharps, flats, spares, and strikes all hanging out together. It’s a bit unclear whether this is a nightclub hiding out in a full-size bowling alley, or a bowling alley out enjoying a secret nightlife. Either way, it’s a very New Orleans destination, located near the upriver edge of the city. (It’s about a $15 cab ride from downtown.) After Katrina and a parting of the ways with his earlier landlord, the owner moved a few blocks down to this former paint store, installed new lanes, added a bigger stage, and hauled much of his original funky decor to the new spot. Check the website for forthcoming shows—there’s always plenty of space for dancing, which is especially fun during Thursday zydeco nights.

Along with a great view of San Francisco, Treasure Island is home to a popular flea market, formerly Treasure Island Flea, and now called TreasureFest. Each month around 400 curated vendors set up and peddle their wares. Stalls offer antiques, originally designed art and clothing, and vintage curiosities. You will also find about two dozen food trucks, live music, kids’ games and activities, and some local wine sellers to fuel your shopping fire. The two-day flea market takes place the last weekend of every month. Launched in 2011 to support local artists and entrepreneurs, Treasure Island Flea is now a must-do Bay Area event.

Chullpi is a top choice for haute cuisine Peruvian-style. Its chefs insist on Cuzco-adjacent ingredient sourcing that supports local economies, at the same time keeping traditional dishes like cuy (a regional guinea pig species) relevant through contemporary iterations. The flavors are fabulous and the presentation winningly incorporates local history, such as using a serving dish carved to look like the circular terraces at Moray or presenting a pressed guinea pig on skewers over a small fire made of palo santo, a local incense. Portion sizes can be small—the perfect excuse to order more.

Most people recognize Eugene, Oregon as the home of the “Oregon Ducks” because of the sports programs at the University of Oregon. But Eugene is so much more. Take for instance the Inn at the 5th, a luxury boutique hotel built and owned by the Obie Company who developed the 5th Street Public Market next door. The hotel reminds me of the “Little Engine That Could” an endearing 1930’s children’s book teaching the value of hard work and optimism. And the Inn at 5th presents those core values to guests in a stylish and polished package.

Find safari trucks a bit too tame? Want a more exhilarating way to witness Kenya’s amazing wildlife? You’ll want to give paragliding at Borana Lodge a go then. Located in northern Kenya, registered tandem-paraglider Hunter Marrian will get you all kitted out at the lodge and then, weather depending, whisk you off a mountain top to watch Kenya billow out below whilst you glide along in the skies.

Just a short trip from Innsbruck, the Stubaital is beautiful valley that is perfect for unwinding in one of the most parts of Tyrol. This unspoiled landscape is filled with cool streams and lush Alpine fauna, along with a few charming little villages like Mieders and Neustift im Stubaital. The beautiful Grawa waterfall is also nearby and a highlight of any hike.

One of Canada’s most iconic hotels, the Fairmont Chateau Lake Louise is cradled by the Rocky Mountains, its grand, castle-like structure surrounded by towering peaks and the pristine, protected wilderness of Banff National Park. The hotel was founded in 1890 by Cornelius Van Horne, the general manager of the Canadian Pacific Railway, who envisioned creating a refuge for “the outdoor adventurer and alpinist.” What began as a one-story log cabin ended up helping to kick-start tourism in the Canadian Rockies, launch the Canadian mountaineering scene, and draw a host of notable names to the region, from Marilyn Monroe to Queen Elizabeth II.

Today, guests arrive in a grand lobby outfitted with imposing chandeliers and sweeping staircases. Common areas are decorated with old-timey photos from the hotel’s past, while the 552 spacious rooms and suites are all about showcasing views of the stunning turquoise lake and snowcapped Victoria Glacier. There are plenty of activities to enjoy year-round, from canoeing, hiking, fishing, rafting, and horseback riding in warmer weather, to skiing, snowboarding, ice skating, and snowmobiling in the winter. In between, savor everything from European alpine dishes, authentic Italian fare, and Canadian comfort food to a large selection of bourbons and whiskeys at the seven dining outlets, or head to the spa and health club for a pampering treatment or dip in the indoor heated pool.

A black-and-white tile courtyard pool deck lined with sun-bleached coral loungers, a chic indoor tiki bar off the intimate jewel-toned lobby and guestrooms where French claw foot tubs appear in unexpected places, The Plymouth Hotel earns serious style points. Designed by Fernando Santangelo (the man behind L.A.’s Chateau Marmont) and situated inside a historic Art Deco landmark on the corner of Collins Park, it feels like a hip hideaway reserved for those in the know—yet it’s only one block from the beach. The Plymouth is also home to an outpost of Blue Ribbon Sushi Bar & Grill where diners clamor for omakase and the famous fried chicken.

After a $90 million expansion that unveiled five new lodges and raised the facility’s total number of rooms to 590, Canyon Lodge & Cabins, in Canyon Village near the Grand Canyon of the Yellowstone River, has more accommodations than any other hotel in the park. The new LEED-certified structures were modularly built with sustainability in mind, incorporating countertops constructed of recycled glass and fly ash (a by-product of coal burning) and trim made with beetle-damaged wood from blue-colored pine bark, which would have otherwise gone to waste. The new lodges also feature two bedroom suites (king/queen) that include a sitting room with sofa bed; some have walk-out patios and decks. Budget-minded visitors who don’t want to sacrifice canyon views opt for the nearby cabins, which are modest yet comfortable. There’s also a $6 million refresh of the lodge’s food service on tap, with new cafés and restaurants offering updated menus and Mad Men–era Mission 66-inspired design.