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Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

Explore medieval, Romanesque, Gothic, baroque, and neoclassical architecture—and only unpack once.

From rocky plunge pools hidden in desert canyons to mineral-rich hot springs with valley views, Arizona hides some unforgettable places to soak.

From the most spectacular fireworks displays to compelling museum exhibitions

The Delano Miami Beach returns with new rooms, dining concepts, and a members club—and locals are already taking notice.

While the rest of Singapore tries to get on with life amid the COVID-19 pandemic, a small corner of the country celebrates the return of a cherished tradition.

We’d all like to forget 2020. But in this exclusive book excerpt, we learn how to defend ourselves through the art and science of breathing.

Exodus Travels is offering travelers the chance to receive one free trip every year for the next quarter century—and all you have to do is enter an online contest.

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

From banning large cruise ships to regulating Airbnb rentals, responsible tourism advocates see a new path forward for Venice postpandemic.

A dungeon, a tavern, and gunshot art: My gonzo pilgrimage to Hunter S. Thompson’s Colorado.