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The guides will use your friends’ suggestions as well as locals’ recommendations.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

Singapore’s Changi Airport named best in the world—for the fifth time

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Also known as the “Get-Out-of-Marfa” road trip.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

There’s a whole world of food to eat in San Francisco.

There’s a lot going on, including new sea kayaking adventures, a home for Māori art, and a manuka honey meadery.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

With price tags that can be in the tens of thousands, luxury cruises aren’t cheap. A look at what’s included and how to pick the right one.