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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Wandering Chef: Susan Feniger on Global Street Food

Overview

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

An interview with Jason Kim of Forage.

Founder’s Note: The Roots of Experiential Travel

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Monk’s Bowls in Bangkok

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.