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An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Michael Evans went to Argentina to clear his head. Twelve years and a booming business later, he has no intention of leaving.

Since its founding, AFAR’s mission has been to bring its readers the most engaging stories from the road—a tradition we are continuing with our new AFAR Travel Tales event series with The Moth.

London is still the top spot across the pond for U.S. travelers during the holidays, but these unexpected cities are more popular than ever from Thanksgiving to New Year’s Eve this year.

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.

Yes, really.

In addition to free entry, you can take part in dozens of volunteer opportunities in national parks across the United States to celebrate National Public Lands Day.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

Whether you’re in a hurry to catch a flight out of Heathrow or have hours to spare before heading to the gate, rest assured that you won’t need to fly hungry.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

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