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Where, how, when, and why to watch this phenomenon

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

From Afghanistan to Sierra Leone, photographer Maria de la Guardia finds beauty and purpose in the most misunderstood corners of the world. Here, she shares the complicated realities of documenting stories during war.

Avoid feeding time sticker shock in Stockholm with these six tips

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

One hiker discovers the importance of the most animal of senses: smell.

It’s got a restaurant, a gin lab, and a museum on-site.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

It’s got all the charm of a cottage, right in the middle of the action.

Fall is one of the best times to visit this stunning part of the Bay State.

Nope—it’s not Italy or Australia.

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