Search results for

Why we love it: A top Cabos stay with low-key sophistication and activity-focused fun

Highlights:
- Multi-bedroom villas for easy family vacations
- Activities like water sports, beachfront fitness classes, golf, and more
- One of the best restaurants in Los Cabos, right on property

The Review:
Esperanza has become something of a hospitality legend in Los Cabos, so it makes sense that Auberge Resorts’ sister property, Chileno Bay, has style and substance right out of the gate. Located on one of the area’s only swimmable beaches, the resort makes use of its prime location with a water sports center that offers glass-bottomed kayaks, snorkel gear outfitted with GoPro cameras, and more. If you’d rather stay on dry land, the property also provides access to hiking on UNESCO-protected mountain, camel-back rides through the Baja Outback, and dune buggy excursions on the shoreline.

Of course, no one would fault you for laying low by the triple-tiered pool, which winds down like a river to the beach; relaxing at the holistic spa with a salt inhalation room and reflexology pool; or even simply staying in your room. Here, the 60 earth-and-sea-hued guest rooms provide comfort in the way of spacious bathrooms with soaking tubs and private terraces with outdoor showers; some suites have infinity-edge plunge pools and outdoor hot rubs, while 32 multi-bedroom villas include fully equipped kitchens and expansive rooftop terraces with fireplaces. When it comes time to eat, there’s French Laundry alum Yvan Mucharraz’s modern Mexican restaurant Comal, plus a beachside taco bar and a courtyard coffee shop.

Hungry travelers have a few options, including the hotel’s signature modern French brasserie and café, Venteux, but the real action is upstairs at the French-inspired rooftop, Château Carbide. Set in what would be the cork of this (literally) gilded bottle-shaped tower, the secret plein-air space had never been open to the public until 2021; in June 2023, it was reimagined as an absinthe bar, where the plant-based liquor takes center stage on the cocktail menu, with spectacular city views as the background.

“What wisdom can you find that is greater than kindness?” So said local philosopher and writer Jean-Jacques Rousseau, a statue of whom oversees his namesake island, a wee, romantic spot in the middle of the Rhone where it empties into Lake Geneva. The island-park may be served by two bridges, but it feels like a universe of its own and is a favorite of many visitors and locals in Geneva. The tranquil tree-lined island was once a 16th-century fortification that protected the city, then the site of a bustling shipyard before finally being transformed to a peaceful sanctuary in 1832, when the Pont des Bergues bridge was constructed. (The Pont des Bergues ends across from the 1834 Hotel des Bergues, which was the first meeting place of the United Nations and is now a Four Seasons Hotel.)

Just north of the Red Cliffs National Conservation area and adjacent to the Pine Valley Mountain Wilderness, this recreation area is ready to accommodate day visitors and overnight campers in small or large groups. At 6,900 feet, it’s high enough to break the heat in the summer and provides lots of opportunities for hiking, horseback riding, and fishing. The camping and day-use areas are in a fragrant ponderosa pine forest with some oak trees in the mix. The camping possibilities are easy and inviting: picnic tables, fire rings with grills, tent pads, clean drinking water, public grills. Reservations can be made, but there are also a few first-come, first-serve sites available.

Isla Blanca is in fact a narrow peninsula some 30 minutes north of Cancún, with the lagoon to the west and the Caribbean to the east. Seemingly no one except the locals come to this untouched, isolated beach, dotted with tiny seafood restaurants, the occasional vacation cabin, intermittent lounge-chair rentals, and a growing camp of kite surfers. You’ll need to arrive by car via coastal highway that quickly turns to rough dirt path, but the experience transcends the rusticity once you hit the Caribbean’s pristine white sands and cool turquoise surf; the lagoon’s shallow, brackish waters, just steps from the ocean, provide ideal fly-fishing and kite-surfing conditions.

Founded in 1868 by French painters Eugène Boudin and Louis-Alexandre Dubourg, this small museum, housed in a 19th-century chapel, pays homage to the Normandy artists who spent time in Honfleur, like Monet, Courbet, Friesz, and Boudin himself. Here, you’ll find an impressive collection of pre-Impressionist works, as well as several Boudin paintings and drawings that he bequeathed to his hometown. Also on display are more than 1,000 objects, headdresses, and pieces of furniture, providing a fascinating picture of Norman culture.

Even though it’s just 200 yards off the coast of St. Vincent and accessible via a two-minute ferry ride, Young Island feels worlds away from the cares of mainland life. The resort’s 29 guest cottages, which are outfitted with tropical-chic wicker furnishings, stone walls, and louvered windows, provide a plush landing spot after days spent diving among sea turtles and sea horses, hiking neighboring trails to spot the ruins of Fort Duvernette, and swimming up to the Coconut Bar, located on a floating platform 30 feet offshore. Each week, the on-site restaurant serves up Caribbean barbecue favorites like pigeon-pea-and-pumpkin stew, corn fritters, and molasses-glazed wings, making for a delicious stay.

Housed next to Tivoli Gardens, in a historic building that once served as the Royal Danish Conservatory of Music, Nobis Hotel is a showcase for Copenhagen’s iconic mix of Old World elegance and modern design. The 77-room boutique property maintains many of its original details, but with a contemporary twist—an intricate vertical lighting installation updates the marble-and-wood staircase, while midcentury furnishings by homegrown brands like Carl Hansen & Son offset classical wall and ceiling moldings. The aesthetic inspiration continues in the lounge (where low-slung leather sofas provide the perfect backdrop for Instagram-fueled envy) and not least in Restaurant Niels (where continental standbys are served in a serene space outfitted with blond wood and industrial lighting).

Your nose will alert you to the exotic possibilities at hand in this place before you even walk all the way in. This spice emporium has passed through three generations of the Hatzidakis family already, and continues to provide the city’s chefs as well as avid cooks from all walks of life. From cumin to saffron to sumac to oregano, it’s all here among the 600-some spices on hand, along with a knowledgeable staff ready to help with all your questions. They also have bulk goods (including candy) and an impressive array of homemade natural essences, of everything from coconut to orange.

For a truly discreet and relaxing spa experience, look no further than Tomoko Spa in Beverly Hills. Founded in 1999 by Tomoko Kurono, the chic minimalist spa offers a wide range of treatments intended to provide the best technique and renew the mind and spirit. All treatments come with a footbath (Ashiyu), tea, and mochi. Masseuses will customize treatments to target your needs for a personalized experience. Couples can also indulge in special packages, including one that serves you sushi from SUGARFISH! following treatment. Image courtesy of Tomoko Spa.

A stroll down Kalakaua Avenue is always great for people watching, shopping, and dining. In September 2013, the Royal Hawaiian Center reopened the Helumoa Hale and Royal Grover on Kalakaua. This beautiful grove provides authentic Hawaiian hula, storytelling, and ukulele performances. If you’re interested in learning more about Hawaiian history and culture, I encourage you to participate in one of the complimentary classes that the Center offers, including hula, ukulele, lei making, or quilt making. You will not leave this cultural center without learning something new about Hawaii, and your experience will be a memorable part of your visit to Waikiki!

The Huaxi Night Market ((華西街觀光夜市), also known as ‘Snake Alley’ is famous for selling various snake-based goods such as medicine, soup, and wine. It’s best known, however, for the shots of snake blood that one can take. Pictured, from left to right, are snake blood (mixed with liquor), snake bile, and snake venom ‘antidote’. Of course, there are plenty of other traditional Taiwanese dishes available for the less adventurous. If you’d like to see somebody actually drink the snake blood shot, you need not visit Taipei. Just check out the video that Kevin Wu (who provided the photo) posted on his blog.

Watching the river flow by with a margarita in hand is one of the best ways to while away an afternoon in San Antonio, and at Casa Rio, you can do just that. The restaurant’s colorful umbrellas have lined the River Walk since 1946, providing a postcard-perfect backdrop for sampling enchiladas, flautas, fajitas, and, of course, icy-cold margaritas. The oldest restaurant on the riverfront, Casa Rio is beloved for its authentic Tex-Mex cuisine, but its real charm lies in its ambience. Request an outdoor table and let your worries float away with the river. Just be sure to decide between frozen and on the rocks first.

This enchanting corner of Costa Rica, blessed with a superb climate, provides visitors with a chance to experience an ideal rural setting. If you’d like some action with your relaxation, you’re well positioned to hit local sights like Poás Volcano, as well as try camping, horseback riding, and trout fishing. Fraijanes Lagoon, set amid grasslands, forests, and strawberry fields, is particularly idyllic. There’s another attraction you may not associate with a rural setting: Good restaurants abound. Get up early to enjoy the sunrise and a cup of delicious coffee alongside warm bread and natilla, the local sour cream.

The largest department store in continental Europe, Kaufhaus des Westens (usually abbreviated as simply KaDeWe) is over a century old and a must for any shopper visiting Berlin. After being largely destroyed in World War II, its reopening in 1950 was not only an important shopping moment but a propaganda one too, an embodiment of the prosperity of West Berlin. Regardless of its Cold War significance, the sixth-floor food hall provides an unforgettable culinary experience with a chance to sample the best German and international products.