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  • A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.
  • A journey into the ethnic neighborhoods redefining the City of Light
  • Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market
  • Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
  • AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.
  • Mile 69¼ Western Hwy., San Ignacio, Cayo District, Belize
    Ka’ana is described as a “boutique resort,” and it appeals to guests who want a sense of being in the Belizean rain forest while also enjoying the comforts and amenities of a full-service resort. Rooms and villas here seem to blend into the jungle, but it’s clear that all is carefully tamed to ensure that guests don’t feel overwhelmed by the wildness. Rooms are decorated in earth tones, with textiles and design accents all locally crafted. Furniture is sturdy local hardwood. Master suites have outdoor showers, and there are two spacious, private villas, each with its own plunge pool, garden, and outdoor terrace, among other luxuries. Staff can arrange land and sea excursions to the country’s most popular cultural, historic, and natural sites.
  • Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.
  • Coripata, Cusco, Peru
    Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.
  • With luxury resorts, quaint motels, condo rentals, and campgrounds, the Big Island offers a wide variety of accommodations. If you’re looking for high-end resorts, the Kona area on the west side of the island is your best bet, while travelers who prefer a low-key condo or B&B will be better off on the eastern Hilo side. Be sure to book in advance, especially during events such as the Ironman Race in September and the Merrie Monarch Festival in April.
  • At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.
  • 161 Dolphin Trail Long Caye, Lighthouse Reef, Belize
    One of three atolls in Belize, Lighthouse Reef Atoll is blessed with a handful of the most prized natural sights along the Belize Barrier Reef. The Great Blue Hole attracts divers eager to add a notch to their diving belt by exploring an underwater cavern more than 400 feet deep. On shore, Half Moon Caye Natural Monument, the country’s first protected site, is a turtle-nesting beach dotted with towering palm trees and no permanent inhabitants save for hermit crabs. Last but not least, you can view a thriving red-footed booby sanctuary, the only one in the Western Hemisphere aside from the Galápagos. It’s no wonder Lighthouse Reef is a popular day-tripper choice, whether you dive, snorkel, or simply love nature.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.
  • London’s an expensive city, especially when you’re eating out often. The answer for affordable dining is to fall back on “ethnic” eats, and standbys like pizza and noodles. Here are a few places where you can stretch your budget.
  • Start by seeking out the country’s beer-brewing monks.
  • While small in size, St. Kitts offers a surprisingly wide range of accommodations, from a resort set on a working farm to a big-name hotel with urban style. Visitors can also look forward to top-notch amenities, like infinity pools and golf courses.