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Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

We asked one Roman local how to experience the best of his city.

Young artists stake their claim to the city’s open spaces.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Volunteer Trips: Working with Kids in Brazil

One traveler steps off the beaten path into this Nepali town.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Traditions on the Brink of Change: Photographer Eric Lafforgue

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”