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Founder’s Note: Where the Grass is Greener

Is this the best wine bar in Barcelona?

At this Bariloche hotel, the art is front and center.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Young artists stake their claim to the city’s open spaces.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Sylvia Kouvali’s Istanbul: Tophane

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

One traveler discovers a tradition even richer than the cuisine.

For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.