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A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Stay where the chocolate is made.

Nigeria’s film industry grows up.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Wandering Chef: Susan Feniger on Global Street Food

Like Locals Do: Explore a City With a Greeter Guide

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Start by seeking out the country’s beer-brewing monks.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.