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Restaurants + Cafés
What is New Nordic Cuisine?
An interview with René Redzepi.
September 21, 2012 02:16 PM
·
Lisa Abend
Founder’s Note
Founder’s Note: Two Great Years. And More to Come.
Founder’s note from the September/October 2011 print issue of AFAR Magazine.
September 18, 2011 07:09 PM
·
Greg Sullivan
Founder’s Note
Founder’s Note: Where the Grass is Greener
Founder’s Note: Where the Grass is Greener
November 18, 2011 07:19 PM
·
Greg Sullivan
Travel Tales
The Fascinating Tale of an American Who Left Home and Never Came Back
From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.
October 7, 2014 01:43 PM
·
Seth Stevenson
History + Culture
What Are Japanese Antenna Shops, and Why Do They Exist?
These small shops serve a uniquely Japanese purpose.
October 14, 2011 08:22 PM
·
David Farley
Cities We Love
The Best Way to Experience a Lesser-Known Side of Los Angeles
Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.
February 24, 2012 12:55 PM
·
Aimee Bender
Travel Tales
Why Did I Bring a Teenager to Venice?
On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.
January 31, 2013 06:07 PM
·
Emma John
Travel Inspiration
Volunteering with Projects Abroad in Jamaica
Volunteering with Projects Abroad in Jamaica
February 10, 2012 08:48 PM
·
Jennica Peterson
Epic Trips
In Uganda, One Refugee Finds New Joy in Adventure
A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.
November 1, 2012 01:24 PM
·
Patrick Symmes
Travel Inspiration
Lead Surf Classes in Peru
Lead Surf Classes in Peru
February 8, 2012 06:47 PM
·
Jennica Peterson
Restaurants + Cafés
Where “Chef’s Table: Pastry” Star Will Goldfarb Finds Sweet Inspiration in Bali
Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.
August 6, 2012 12:23 PM
·
Lisa Abend
Other
Argentina at a Gallop
Argentina at a Gallop
May 30, 2012 04:44 PM
·
Nathanael Johnson
In the Magazine
Spin the Globe: Chris Colin in Iceland
AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.
April 6, 2012 06:52 PM
·
Chris Colin
Longreads
Real Life in Paradise
Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.
June 25, 2011 12:10 PM
·
Sheridan Prasso
Destination Spotlight
Why You Should Visit Stone Town, Zanzibar
Discover what makes Zanzibar’s capital a destination worth visiting.
January 19, 2012 12:28 PM
·
James Sturz
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