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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A chef’s guide to Miami Florida.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Sylvia Kouvali’s Istanbul: Tophane

Three of the chef’s favorite places to eat.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

I’m on the hunt for perfection, Japanese style.

Lead Surf Classes in Peru

Make one of these five fantastic farms your next travel destination.