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Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

Consider this your worldwide summer cocktail guide.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Skip the big cities and head straight for this island

Where to Eat and Drink in Spain, According to a Mixologist

A global traveler shares highlights from her family’s drive along West Sweden’s coast and into the beautiful countryside, made possible by the Volvo Overseas Delivery program.

We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

You won’t want to miss these unusual treats.