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Dining Down Under: Local and Seasonal

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Mallorca: Spanish Style Beyond the Beach

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A writer travels to the Horn of Africa to find the source of a global obsession.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

A chef’s guide to Miami Florida.

Why this country should be your next travel destination.

Wandering Chef: Chris Shepherd in Puerto Rico

Founder’s Note: The Roots of Experiential Travel

Wandering Chef: Jansen Chan in Moscow