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Get to know the lesser-known heroes of two countries in one trip, taking in the dazzling scenery of southern Norway’s coastal communities alongside the cultural gems of northern Denmark.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Swim in crystal-clear waters, snorkel vibrant coral reefs, and relax on secluded beaches during this eight-day Caribbean yacht cruise.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how the city’s soul lives in its tidal creeks, not just in its historic streets.

Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

Discover a deeper side of French Polynesia aboard the m/s Paul Gauguin and visit Tahiti’s most culturally rich and adventure-filled islands.

Experience local creativity among the destination’s stunning landscape in México

On this week’s episode of Travel Tales by AFAR, a polar bear biologist shares her first encounter with the world’s largest land predator.

On this week’s episode of Travel Tales by AFAR, we travel to Canada’s Great Bear Rainforest, where one tour operator is saving this special place, one traveler at a time.

In this week’s episode of Unpacked by AFAR, sleep psychologist Anne Bartolucci shares her tips on getting comfy on a plane, using melatonin correctly, and the one thing you should bring next time you fly.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.