Search results for

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

Adventures on Canada’s Northern Frontier

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

Exclusive access to Egypt’s most important sites with the world’s leading archaeologist (as one of your guides) make Archaeological Path’s Royal Tour an unforgettable adventure.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

From Oslo’s first biennale to a provocative exhibit on the Greek island of Hydra, these art shows offer a dose of culture this summer.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.