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In the Magazine

Accra, Ghana: West Africa’s Cultural Capital

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

April 3, 2012 12:22 PM
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Jocelyn C. Zuckerman
History + Culture

Discovering the Birthplace of Coffee in Ethiopia

A writer travels to the Horn of Africa to find the source of a global obsession.

April 8, 2013 01:47 PM
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David Farley
In the Magazine

Spin the Globe: Jonathan Gold in Prague

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

June 5, 2012 03:21 PM
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Jonathan Gold
Food + Drink

Michael Laiskonis in Bogotá, Colombia

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

November 1, 2011 02:12 PM
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Jen Murphy
In the Magazine

What to Do in Lima, Peru, According to Digital Film Artist Mariana Tschudi

Discover her top picks for places to eat, drink, and visit in this South American city.

June 18, 2012 08:50 PM
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Mariana Tschudi
Health + Wellness

The Extraordinary Confessions of an International Wedding Crasher

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

June 18, 2012 06:05 PM
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Eric Weiner
Food + Drink

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Susan Feniger on Global Street Food

July 30, 2012 07:39 PM
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Jen Murphy
Cities We Love

The Other Paris: Getting to Know the City’s Multicultural Makeup

A journey into the ethnic neighborhoods redefining the City of Light

February 27, 2012 01:04 PM
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Frank Viviano
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
Health + Wellness

Embracing the Cycle of Life in India’s Holiest City

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

May 9, 2014 08:19 PM
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David Farley
People

Philip Glass: On Tour, Not a Tourist

Philip Glass: On Tour, Not a Tourist

June 11, 2012 01:04 PM
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Derk Richardson
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Founder’s Note

Founder’s Note: Surprised in Sicily

Founder’s Note: Surprised in Sicily

January 24, 2012 05:28 PM
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Greg Sullivan
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Food + Drink

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Food Experiences Worth the Trip from Five Well-Traveled Chefs

September 18, 2012 02:41 PM

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