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Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

This jungle-bound strip of beach is so much more than Instagram can show.

Overview

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Use these tips to maximize your miles and turn them into travel

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

Overview

Experience a more unexpected side of this South African city.