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Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Wandering Chef: Guillermo Pernot in Cuba

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Behind the scenes of this unusual Florida festival.

One traveler returns to Laos.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

This couple created their own little house on the highway. Here’s what they learned from the experience.

These small shops serve a uniquely Japanese purpose.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.