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“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

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Wandering Chef: Adam Wilson in Paris

A journey into the ethnic neighborhoods redefining the City of Light

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Discover what makes Zanzibar’s capital a destination worth visiting.

On the Course and in the Air with Jim Furyk [Sponsored]

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Featured Artisan: Andrew Fallshaw

Beauty Safari: Behind the Lens with Photographer Jessica Antola