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The Miami outpost of a hotel brand well known for its Los Angeles and New York properties, The Standard Spa, Miami Beach is less a hotel in the traditional sense, and more a spa with guest rooms set amid tropical gardens. The concept extends to the hotel’s atmosphere, which is downright staid compared to the party scene of so many Miami Beach hotels. A nearly all-white color scheme and extra-comfortable linens, pillows, and robes give rooms—small by local standards—a calm, comfortable air. Extra attention has been invested in the hotel’s common areas, with lots of Danish and 1950s-inspired furniture and spaces arranged in such a way that some spots offer solitude while others focus on bringing people together. There’s a reason many guests have called The Standard a playground for adults: a co-ed hamam, gardens with hammocks and swing chairs, and a hydrotherapy circuit (including bayside infinity and icy plunge pools) are just a few of the on-site attractions.

One of South Africa’s most famous sights, Robben Island is located four miles to the west of Cape Town. Its history as a prison is almost as old as the first Dutch settlement on the cape, dating all the way back to the 17th century. Today, the island is a UNESCO World Heritage site and museum, offering guided tours by former prisoners. After visiting the graveyard and maximum-security facility, guests can finish with a stop at the cell of the island’s most famous prisoner, Nelson Mandela. The half-hour ferry ride to Robben Island includes breathtaking views of Cape Town and Table Mountain. Just note that the ferry only runs three times a day in the low season; in the spring and summer, there’s an additional departure in the late afternoon. Book your tickets far in advance.

The Evergreen Brick Works, a reclaimed quarry in the lush Don Valley, is a showcase for sustainable and green living, as well as for urban design. A community has been established in this once-derelict industrial site and former landfill. Toronto’s largest farmers’ market sets up shop on Saturdays, and spotlights food from all over the province. On Sunday, the market shifts its attention to crafts. A full schedule of activities and diversions make this a perfect weekend escape: There’s a children’s garden (with weekly programming), bike trails and rentals, and a hike that leads to a rewarding view of the city’s skyline.

Try something different and experience wildlife on board a traditional Icelandic schooner operated by North Sailing Húsavík.The crew is fun and very knowledgeable. They take you to Lundey, the Puffin Island, as well as the traditional whale watching areas. While on the tour we saw over 10 humpback whales, a few Minkey whales, dolphins, puffins and other arctic birds including Northern gannets which are the largest seabirds in the North Atlantic, with a wingspan of up to 2 meters. It was a gorgeous day too. It was an unforgettable experience and something I would do again and again. At the end of the trip the Captain is offering hot chocolate and cinnamon rolls.

The renowned Meadowood Resort mixes the grandeur of a chalet with the amenities of a five-star resort—located in a private canyon within minutes of downtown St. Helena. The shaded, secluded property revolves around 99 rooms, most of which have high and exposed ceilings, private patios or balconies, wainscoted walls, and beds so comfortable you may never want to get up. Other amenities make Meadowood distinctive, too: Many rooms have heated bathroom floors; some also have deep soaking tubs. Elsewhere on the 250-acre property, all guests have access to the on-site spa, which was renovated in 2017; an on-site fitness center; hiking trails; tennis courts; and a daily wine reception. There’s even a croquet lawn—feel free to grab a mallet and hit some balls or sign up to take lessons with the Napa Valley’s only croquet pro. Of course the on-site restaurant, The Restaurant at Meadowood, is another big draw. More casual meals can be ordered from The Grill. Guests are entitled to a complimentary house car for transport into St. Helena or Yountville.

The Masungi Georeserve is a conservation area in the rain forest of Baras, Rizal, just 30 miles from Manila. The landscape is a mix of jagged limestone rock formations (the reserve’s name comes from the word masungki, which means “spiked”), lush woods, and caves. There is a unique guided nature hike through this terrain that includes rope courses, suspended bridges, steps, and hanging rest areas. Taking around three to four hours to traverse, the trail does not need any special hiking skills—but does require that you be in decent physical condition. Scaling the peaks rewards visitors with breathtaking views of the Sierra Madre mountain range on one side and the Laguna de Bay lake (the largest in the Philippines) on the other. The rest spots are spectacular: The Sapot is like a huge spiderweb you can walk on, and there’s a shelter called the Patak dangling from a hanging bridge as well as a giant hammock called the Duyan. Reaching one of these spots in the late afternoon might just reward you with a great sunset. Rain-forest weather is hot and humid, so the best time to go is during the cooler months of November to February. Advance reservations are required.

Located inside the rectory building of the former St. Vibiana’s Cathedral, Redbird pays homage to its historical walls by keeping decor simple and minimal. The patio outside was practically built for brunch, which features an impressively deep set of cocktail options alongside frittatas and ricotta-blueberry pancakes. The real draw of the place, though, is its fabulous dinner menu, which offers American-inspired dishes like California sea bass, Day Boat Scallops, and a thyme-heavy chicken potpie. The wine list is extensive when it comes to both bottles and sips by the glass, so follow your server’s lead when it comes to picking the perfect one for your meal.

Fans of real-deal sushi-bar Nipponese are united in huzzahs for Rokai, a sliver of a restaurant in a low-key, high-end section of the Cuauhtémoc quarter, north of the Reforma. Japanese-born chefs Hiroshi Kawahito and Daisuke Maeda change up the menu daily, depending on what’s available at markets (they make great use of some of the best fish that comes in from Baja California); regulars like to nosh omakase-style for a multiple-course tasting at the chef’s discretion. Quality sakes add a rosy glow to the precision with which every creation comes over the bar in this spare but fashionable setting. Reservations are recommended.

This botanical wonder is home to thousands of native plant species, including heliconias, hibiscus and bromeliads. Guests enjoy strolling around the three-hectare (seven-acre) grounds, where hundreds of palm trees tower over creeks and tiny hummingbirds flit among the lush foliage. An aerial walkway suspended 15 meters (49 feet) high in the canopy gives visitors views of the Balata Garden, the mountains and Fort-de-France Bay. There’s also a fine old plantation house on the grounds.

Just seven hectares (17 acres) in size, the Botanical Gardens in Scarborough pack a tropical punch. They were founded in the 19th century on a former sugar plantation, with views of the town and bay. Visitors will see orchids and bromeliads, royal poinciana and silk-cotton trees, a huge saman tree with spreading branches and an allée of stately palms. Keep an eye out for the island’s colorful blue-crowned motmot bird flitting about the grounds.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.

The only building on sheltered Apantima Bay, this funky beach bar with rooms is one of the reasons the tiny island of Antiparos has suddenly become fashionable. Hanging with the skimpily clad in crowd doesn’t come cheap: If you’re not staying in one of the nine quietly chic suites, you’ll have to fork out handsomely for a sun bed. The payoff is chilling under juniper trees with a detox smoothie, idly watching athletic beach babes paddleboard into the sunset. There’s an alfresco massage and yoga pavilion; a stylish boutique where you can pick up caftans, scents, and sandals; and a 26-foot bar for sundowners and tuna burgers with wasabi mayo.

If you’re looking for tropical tranquillity, bypass Maui’s buzzy resort enclaves and head away from the coast to the island’s laid-back Upcountry, where you’ll find Lumeria. At the 24-room wellness retreat, visitors can start the day with a guided sunrise meditation, then strengthen their yoga practice, learn to hula or surf, and go snorkeling off the North Shore. Spa treatments include Hawaiian massage and acupuncture as well as nontraditional therapies like crystal healing and shaman-led journeys. The schedule is flexible, so you’ll have plenty of time to learn about Hawaii’s paniolo (cowboy) culture or just take in the ocean views from your private lanai. Guest rooms feature art by local Maui artists, four-poster beds topped with organic linens, and stone-tile showers stocked with Aveda products, while the Wooden Crate restaurant prepares farm-to-table meals with nearly 200 types of fruits and vegetables that grow on the property.

On Playa Linda Beach in Noord sits a thatched-roof kiosk helmed by Midwestern transplants—and Green Bay fans. Here, the affordable menu is as simple as the beach stall where it’s prepared. There are hot dogs, wraps, and the namesake brats, all served with an ice-cold beverage and a smile. At breakfast, expect typical grab-and-go fare (breakfast burritos, egg sandwiches, egg muffins) along with a make-your-own Bloody Mary bar. Later in the day, look forward to live music.