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Before you set off to Angkor Wat, use this guide to plan your trip.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

It’s not hard to celebrate LGBTQ pride at these neighborhood bars in-and-around the city’s historic Castro District.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

It’s more than a job—it’s a lifestyle.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

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72 Hours With a Portland Local

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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A Guide to the Istanbul Biennial’s Most Unusual Installations

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City