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This elegantly rustic 10,000-acre ranch tucked into the Santa Ynez Valley encourages you to get unplugged and get outdoors. In fact, there are no TVs or phones in the guest rooms. Instead, guests head to the barn to choose a noble steed and enjoy the 50 miles of riding trails that wind through canyons, past shaded hillsides, refreshing streams, and grazing cattle. Saddle up for the popular morning ride to enjoy a hearty cowboy breakfast featuring gigantic flapjacks at the historic Adobe Camp, which sits among giant sycamores in the nearby hills. If riding horses isn’t for you, you can fish in a spring-fed lake, hike through Deer Canyon, cycle the trails, play tennis, practice your swing at two championship golf courses, or unwind at the spa. Executive chef Anthony Endy expertly blends seasonal California cuisine with Western ranch cooking, whether guests are dining in the Ranch Room or having a meal by the pool. When you sit back in the evening with the distant sounds of the barnyard as the sun sets over the oak-studded hills, you might realize you haven’t checked your cell phone all day.

An address won’t help you much on Burano. If you’re looking for a specific spot on this tiny archipelago off the Venetian coast, let color be your guide. According to legend, island homes were painted in vivid hues to help fishermen find their way in the fog as far back as the 6th century. While neon shades of blue, green, orange, and lavender may seem random, they’ve been determined by a regulated system for centuries. Even today, property owners must request permission and a selection of permissible colors from the Italian government before slapping a new coat of paint on their aging buildings. Visitors who make the 45-minute vaporetto ride from Venice to Burano are rewarded with a kaleidoscope of tropical hues and a serene island ambience that seems worlds away from the madding crowds in Piazza San Marco. While edible vestiges of its roots as a small fishing village remain in waterfront restaurants serving up heaping plates of frittura mista, seafood risotto, and spaghetti vongole, Burano is better known today for its hand-hewn lace and colorful homes. In the 15th century, its artistic prominence surged when island women began making the famed lace. Demand peaked after Leonardo da Vinci visited to shop for the Burano lace that covers the main altar of the Duomo in Milan. If you’re lucky enough to visit Burano during the pre-Lent Venice Carnevale, you may find new dimensions of color on its four canal-laced islands and picturesque footbridges. A multicolored palette of some 3,000 islanders provides a rainbow of backdrops for costumed revelers. Primping and posing, the fantasy personae inspire storms of clicks from photographers eager to capture the visual feast.

Thermal springs dot the countryside just north of San Miguel, some as close as a five-minute taxi ride away. Newest—and closest among them—is the Spa at Los Senderos (pictured above), with an adjacent sandy lakeshore for a day-at-the-beach facsimile. In fact, this is a wider residential and ecological project that includes vineyards and organic orchards. Older spas like La Gruta, Escondido Place, and Taboada merit daylong excursions, with lunch being served while you recline in your chaises longues. And the Mayan Baths, with an underground rock-walled grotto complete with candles and piped-in music, can make for a romantic evening, even including a buffet dinner. (That said, double-check the somewhat irregular schedule.)

GoBananas on Baina Beach is India’s first and only facility offering underwater sea walking, the latest trend in aquatic adventure sports. After some brief instruction and a crash course in sign language, a boat ferries participants to Piccanye, an uninhabited island offering tame and clear waters. Walkers are set up with equipment that includes a fiberglass helmet and a four-kilogram lead waist belt before sinking three meters below the surface and effortlessly walking along the seabed, exploring coral colonies, schools of fish, and other marine life. Sessions last 20 minutes and no swimming experience is required! Note: Though considered zero-risk, underwater sea walking is not recommended for those suffering from claustrophobia.

The edges of the iceberg (technically, bergy bits) are a great place for animal sightings. Harbor seals ride the floes, basking in the sun; orca whales prowl just around the ice barrier, waiting for an unwary seal to come out to where the whales’ sonar can reach. Humpbacks feed off krill upwellings, and bald eagles are as common as sparrows. Those who are very lucky (and who have good spotting scopes) can see mountain goats on occasion. They’re a wonder in the wild: How does a goat get up 3,200 meters of rock?

Opened in 1879, Mandarin Oriental was Thailand’s first hotel and is still among its best, offering a touch of romance from a bygone era. The high-rise buildings are modern and blocklike from the outside, but the interior shines with elegant details, from sweeping white staircases and filigree woodwork to towering tropical ferns and potted frangipani flowers. There are expansive river views from most rooms and public spaces, thanks to the riverside location. The world-class service has attracted personalities from Somerset Maugham and Audrey Hepburn to Mick Jagger. The New Wing consists of modern, brightly decorated rooms; the Garden and Authors’ Wings are a better choice for those looking for Old Asia. Each suite is unique. The restaurant, cooking school, and spa are some of the most sumptuous and highly regarded in the region.

Curaçao definitely runs on “island time,” but it’s worth getting to this café early so you can eat lunch or dinner on the colonial building’s second-floor veranda. Gaze across the bay at Punda’s colorful houses, then savor the gourmet menu. A top pick is the keshi yena, Curaçao’s national dish: cheese stuffed with spiced meat, olives, capers, pickled onions, and prunes. Wash it down with a glass of awa di lamunchi—lime juice with a dash of brown sugar. Other favorite dishes include the fresh fish, the coconut braised-goat curry, and the braised-beef stew (karni stoba).

After falling in love with Salvador Dali at his museum in Figueres, we caught one of three buses out to the cliffside town of Cadaques where you can get to know Dali a bit more intimately by touring his house. Full of odds and ends, including mini cages where he kept crickets and a polar bear draped in jewels, his house also includes spectacular views (including this one) of the serene Port Lligat. Tips: You must book tickets in advance to tour his house, and double-check the bus schedules because there are only three buses per day that go from Figueres - Cadaques and back.

Pristine, untouched and unforgettable: There’s no other way to describe this natural park just off the northeast coast of St. Croix. Walking trails crisscross the expanse through frangipani and tamarind trees and cacti to beautiful beaches. Turtle Bay, on the western side, wows with its magnificent snorkeling; the protected waters and massive coral reef are home to more than 250 kinds of fish. Admission numbers are limited each day; advance booking is required.

Soak up the endless horizon on this 15k tramp alongside Lake Wanaka. Why is this worth your Kiwi time? The rolling and winding track that follows the lake’s edge provides an unobstructed and ridiculous view of the snowcapped mountain tops (head over in spring for sunny skies and cool winds). Park your car in one of the lakefront car parks in town and head clockwise along the lake. You’ll pass Waterfall Creek and the small Damper Bay before you reach Glendhu Bay. The only thing that is missing here are sculptures of hobbits, dwarves, and trolls (just saying).

I expected to see many things in Iceland but had no clue there were reindeer there too. I guess I should have done my homework on the fauna better :). It was a lovely surprise to see them though close to Djúpivogur. There was an entire herd of them grazing right by the ocean which I have never seen before.

Much of Mexico City’s fervid contemporary art movement—galleries and collectors abound; the scene is now a launching pad for Mexican artists looking to conquer the world—can be traced to art patron Eugenio López Alonso, heir to the Jumex packaged-juice fortune, who over decades has amassed Latin America’s most extensive contemporary art collection and brought dozens of artists to the international spotlight. The collection’s flagship museum, itself a work of art by the British architect David Chipperfield, is a surprisingly intimate exhibition space that supports a rotating calendar of shows; the basement bookstore will delight bibliophiles and design freaks alike. Right nearby lies the Museo Soumaya, whose dramatic architectural form (which earned it the nickname “the Blender”) makes up for a collection some consider erratic.

Though Belize is replete with Maya sites, including some spectacular archaeological examples that are open to the public, Chan Chich may well be the only hotel in the country that can claim to sit atop a known former Maya site. In the late 1980s, owner Barry Bowen sought and received permission from the country’s Department of Archaeology to build on the site, whose plaza was beyond repair. No doubt guests are surrounded by the spirits of ancient Maya as well as actual artifacts that remain hidden in the soil around the lodge. Accommodations are individual casitas and cabanas decorated with local art, fresh tropical flowers, and simple but sturdy furnishings. The hotel is part of the historic 130,000-acre Gallon Jug Estate, which is, among other things, a private nature preserve. Guests enjoy wildlife spotting on the property, whose staff has kept a running list of the bird species seen here: the current count tops 350 types.

Built in the 1840s as a sheep station that still operates today, Wharekauhau—meaning “place of knowledge” in Maori—pays homage to the area’s tradition of feeding the wise and the cultured. Thirteen cottage suites were positioned to take in this dramatic slice of North Island pasture that landslides into Palliser Bay southeast of Wellington. The cottages are unpretentious yet filled with such luxuries as four-poster beds with curtains, private terraces, separate lounge areas, writing desks, gas fireplaces, double baths, and walk-in showers. Each space is homey, cushioned by soft rugs and upholstery and enclosed by rustic wood panels and beams. The Edwardian main lodge, adorned with cream-toned furniture and antiques, invites guests to curl up by the fire, or chat with the chef in the open kitchen that flows into a charming country dining room. Outside, there’s inspiration all around, extending from the sheep herds to the Palliser Bay lighthouse.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.