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Finding a place to eat or drink in a resort town is easy, but finding a good place that reflects the atmosphere is a bit more challenging. Try the local whiskey, have a hearty breakfast before a day on the slopes or hiking the trails, and don’t forget to clean your plate at dinner.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Sylvia Kouvali’s Istanbul: Tophane

A journey into the ethnic neighborhoods redefining the City of Light

Split! Eight Quirky Border Towns

Learning how to dance Flamenco in Spain.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Wandering Sommelier: Jean K. Reilly in Greece

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

There are countless ways to achieve a perfect New York City day. It depends, of course, on what you’re looking for and a bit of luck—and the biggest challenge may be to pace yourself. Here’s one route that hits many local favorites, from a hearty breakfast near the High Line to an intimate evening concert below the Brooklyn Bridge. Think of it as your very own New York marathon.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.