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From history hounds and pool-loving groups to couples looking for privacy, this iconic Southern California resort has just the right room, suite, villa, or cottage for your dream trip.

It’s been a tough year for the airline industry, but these carriers are still best in class.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

Plan a personalized trip to this North Carolina city in the Blue Ridge Mountains.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

The Via di Linari winds through the Apennines, passing abbeys, castles, and mountain towns. Here’s how to hike the Italian route.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Enjoy skating, art-making, and sweet treats across the city all season long.

Trees turned to matchsticks, a melted pay phone: Visitors can now see what the 2024 wildfires left in their wake—and the resilience and rebirth they’ve inspired

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

The Seattle-based airline will begin operating the new transatlantic flights in 2026.

The Camino del Norte and Primitivo are alternatives to the Camino Frances, offering more mountains, Basque cuisine, and tranquility.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.