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Miami’s Design District Revival

Uncorking Switzerland’s Secret

Split! Eight Quirky Border Towns

From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Philip Glass: On Tour, Not a Tourist

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

From one of Switzerland’s most iconic lakes to quaint cobblestone backstreets, there are certain unforgettable views in Zurich. Elegance and efficiency are entwined at Zurich’s Paradeplatz, home to many of the largest Swiss banks. Expense and affluence are flaunted on Bahnhofstrasse, lined with designer shops. Nostalgia fills the air around James Joyce’s grave at Friedhof Fluntern cemetery, and the view of the stained glass windows in Zurich’s Fraumünster church is sublime.

There’s no shortage of diverse dining options in Zurich West - from the stylish tapas-sized dishes in Josef to the classical French-Italian cuisine of LaSalle. The opening of Zurich’s first permanent closed market created a plethora of restaurants including the modern Restaurant Viadukt and the popular Markthalle, offering hearty meat-centric dishes. Diners wanting to hit new heights should eat at Clouds - a high-end restaurant atop Switzerland’s tallest tower.

Dining in one of Zurich’s classic restaurants is not only a treat for the taste buds, but also a step back into Switzerland’s past. The almost 100-year-old Kronenhalle is among the most esteemed of Zurich’s restaurants, with its fabulous food matched by the expensive decor. Alfresco dining doesn’t get better than snuggling under a blanket outside the Zunfthaus zur Zimmerleuten and indulging in an all-you-can-eat fondue session. Zurich is also home to the world’s oldest vegetarian restaurant.

Switzerland’s largest city mixes urban pleasures with lots of natures, most notably Lake Zurich. The Swissôtel’s location near the train station is convenient for business travelers, while 25 Hours Hotel Zurich West offers a business lounge alongside playful local touches such as a kiosk selling Freitag bags. For 5-star service, book the Baur au Lac, set along the lakeshore and close to Zurich’s famous shopping street Bahnhofstrasse. Escape to the fairytale-like Dolder Grand for a true splurge.

If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming