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An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Volunteering with Projects Abroad in Jamaica

A journey through one of the world’s last, best travel secrets.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Argentina at a Gallop

Wandering Chef: Jose Garces in Scottsdale

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

A writer travels to the Horn of Africa to find the source of a global obsession.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.