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Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Young artists stake their claim to the city’s open spaces.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

The give and take of a 20-year friendship.